2566 cookgirl gokittengo arm this Recipes

pork rib racks, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water, in a medium saucepan mix all ingredients and bring to a boil. remove from heat. use this sauce to br ribs or chicken, to keep moist

chopped tomatoes , with juices (this is best if mixed with fresh tomatoes), jalapenos (fresh or substitute bell pepper, serrano, anaheim, etc.), onion, garlic cloves, cumin seed (ground or toasted and crushed ), coriander seed (ground or toasted and crushed ), oregano, cayenne (optional is used for color and heat. you could also use with chipotle powder or smoked paprika inste), olive oil, pepper sauce (yucatan- habeneros, carrots, lime, spices, vinegar, water or use just lime juice as needed)

olive oil, garlic cloves, crushed, roasting chicken , can use a whole regular chicken too, lemon, rosemary, can use dried, sea salt (use this to taste ), black pepper (use this to taste )

extra virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, ground black pepper, dry red wine (recommended ( burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch), bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrot, peeled and sliced, frozen pearl onions , a large handful, white mushroom, cut in 1/2, peas

brandy or 1/4 cup water, raisins, farmer cheese , this is a dry cheese (do not substitute pressed cottage cheese), egg yolks, beaten, sour cream, all-purpose flour , plus, all-purpose flour , for dusting the patties, uncooked cream of wheat (not instant ), sugar (to taste), vanilla sugar or 1 tbsp sugar, salt, unsalted butter

vegetable oil, roasting chicken , jointed (you can ask your butcher to do this or buy chicken portions if you prefer), chicken broth, hot, onion, peeled and quartered, carrot, halved, celery rib, halved, bay leaves, fresh thyme, smoked paprika, garlic cloves, skin on , slightly bruised using a rolling pin, all-purpose flour, unsalted butter, brandy, chorizo sausage, finely chopped, salt & freshly ground black pepper, manchego cheese, grated (use parmesan instead if not available)

fresh cayenne peppers (fresh ), boneless chicken breast, artichoke hearts, quartered (will hardly use this much, plan to prepare something else with this ingredient), parmesan cheese, grated, turkey bacon, olive oil, vegetable oil, flour, beef bouillon cubes, water, rice, butter or 2 tsp margarine

lean ground beef, hot italian sausage, casing removed, bacon, chopped, onion, chopped, garlic cloves, chopped, tomato paste, tomato sauce (this is a 28 oz can and an 8 oz can) or 36 oz crushed tomatoes (this is a 28 oz can and an 8 oz can), bay leaf, basil, oregano, pepper

flank steak, beer (your choice , i prefer a mexican beer for this, pacifico works well or another type of mexican beer), minced garlic, teriyaki sauce (i recommend soy vay brand, www.soyvay.com), worcestershire sauce, steak seasoning (i like stubbs bbq spice rub, www.stubbsbbq.com)

mayonnaise, sour cream, milk, olive oil, red wine vinegar, worcestershire sauce (to make this recipe vegetarian , use a vegetarian worcestershire.), sugar, dill, garlic salt, garlic powder, onion powder, black pepper, green onions, finely chopped

eggs, reduced-sodium chicken broth, sliced green onion, garlic cloves, minced, dried dill, crushed, bagels, split (i prefer onion for this) or 10 miniature bagels (i prefer onion for this), red salmon, drained, skin and bones removed and broken into chunks, havarti cheese, shredded (or your favorite )

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

pork butt, no sugar added orange spread , dick wayne s special seasoning available at www.dickwaynes.com, dark brown sugar, thyme leaves 1 tbsp ground mustard, nob fresh ginger , grated you will need a microplane grater to do this (tip for ginger = buy a good sized piece of it and break off what you intend to use then place the re), chopped fresh garlic, allspice (if you have purchased sweet dick wayne s you may use that in the beginning making this addition not ), kosher salt, onion, diced, garlic cloves, chopped, nob of freshly grated ginger 2 tbsp cider vinegar (you will need a microplane grater to do this), ketchup, shakes worstershire sauce 10 dashes hot sauce (to your liking can be more, less, or none.), honey, dark brown sugar, fresh lemon juice, null (from the can) or 2 cups tomato puree (from the can), dick wayne s special seasoning available at www.dickwaynes.com

italian-style diced tomatoes, chopped garlic cloves, extra virgin olive oil, red pepper flakes (varies depending on your taste), oregano, basil, splenda sugar substitute, half packet (again this varies on taste, i like my tomato sauces sweet), pepper, links of cooked hot italian sausage , cut into thin slices (or you may substitute 2 cups of cooked ground beef), sliced fresh mushrooms (fresh is highly recommended), sliced onion, olive oil, mozzarella cheese, parmesan cheese or 1/4 cup romano cheese

cucumber, sweet onions, grated, jalapeno, de-seeded and grated finely (optional- if you do this, i recommend gloves and looking away so you don tsp get pepper juice in your ), limes , juice of (medium-sized), dried dill (or 2 tbsp fresh, minced ), garlic powder, low-fat mayonnaise (plain yogurt might work as well), salt

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

chuck roast (or 1 lb and 1 lb ground meat), canola oil (or any vegetable oil), salt, pepper, chopped onions, red peppers, cut into 1/2-inch dice (can use yellow , orange, or green), minced garlic cloves, chili powder (this is for a mild chili, add 2 tsp more if you want more chili flavor), ground cumin, ground coriander, red pepper flakes (use 2 tsp for a spicier chili), mexican oregano, cayenne pepper, black pepper, canned red kidney beans, drained and rinsed, canned black beans, drained and rinsed, pink beans, drained and rinsed, canned diced tomatoes , do not drain, tomato puree, water