145 cooker stew carrots onion Recipes

boneless skinless chicken thighs , cut into 1-inch pieces, flour, sliced fresh mushrooms, baby carrots, onion, chopped, fat-free reduced-sodium chicken broth, peas, thawed, drained, tub ) philadelphia chive & onion cream cheese spread

boneless round steak, seasoning salt, seasoned pepper, red potatoes, unpeeled, and halved, baby carrots, onion, sliced, stewed tomatoes, beef gravy

carrots, chopped, potatoes, peeled and cubed, sliced fresh mushrooms, onion, chopped, stalks celery, chopped, cubed stew meat, dry onion soup mix, condensed golden mushroom soup, water

stewing beef, cut in 1-inch cubes, flour, salt, pepper, onion powder, garlic powder, beef broth, worcestershire sauce, accent seasoning, baby carrots, potatoes, cut in 1 1/2 inch pieces, onions , quartered lengthwise, stalks celery, cut in 1-inch pieces, extra virgin olive oil, divided, kitchen bouquet

onion, chopped, baby carrots, sliced celery, red potatoes, unpeeled, cubed, beef stew meat, cut into bite-size chunks, dried thyme leaves, diced tomatoes, undrained, water, tomato paste

stew meat, seasoned with garlic salt and pepper, cooking oil, yellow onion, chopped, frozen mixed vegetables (corn, peas, green beans, carrots), sweet potato, peeled and cubed, beef broth, cream of celery soup, whole tomatoes with juice, cornstarch

stew meat (i use half beef and half pork), extra virgin olive oil, tomato soup, chicken broth (or water), carrots, coarsely chopped, potatoes, peeled and cut into chunks, stalks celery, coarsely chopped, onions (half coarsely chopped, half diced ), kosher salt, fresh ground pepper, fresh parsley (chopped fine ), beer or 1 (12 oz) can ale, bay leaves

onion, sliced, stew meat, potatoes , pared and cut up, carrot , pared and sliced, worcestershire sauce, salt, paprika, ground black pepper, flour, condensed beef broth, tomato soup, stalks celery, sliced, kitchen bouquet, bay leaf, garlic clove, pressed, sliced mushrooms

carrots, peeled, sliced, potatoes, diced, onion, chopped, stalks celery, sliced, stewing beef, cubed, all-purpose flour, salt, pepper, garlic clove, minced, bay leaf, beef broth, worcestershire sauce, paprika, browning sauce

onions , wedged, carrot, diagonally sliced, sliced water chestnuts, roasted red pepper, sliced, oil, stewing beef, fresh ground ginger, fresh minced garlic, water, dry sherry, brown sugar , packed, soy sauce, cornstarch, snow peas, trimmed

onions - sliced into chunks, meat (i used shoulder which i cut up myself for more $$ savings) - pieces should be about 2 inch sized cubes., garlic, chopped, carrots + 2 extra for adding 20 minutes before serving - all chopped into 1+ inch sizes, celery stalks + greens, sliced thin + 1 or 2 stalks extra for adding 20 minutes to stew before serving, frozen peas, all purpose flour, salt and fresh cracked pepper, bay leaves, nutmeg, crushed red pepper, thyme, more of fresh rosemary, minced, more of red wine/port/burgundy - or balsamic vinegar, water, olive oil + 1 tbsp butter, freshly minced parsley, better than bouillon beef flavored paste (optional), red bliss potatoes cut into quarters (optional), heavy skillet , large stock pot with lid or slow cooker

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

beef stew meat, onion, chopped 1/2 inch, carrot, chopped 1/2 inch, celery, chopped 1/2 inch, garlic cloves, minced, sugar, diced tomatoes, undrained, condensed beef consomme, dried basil leaves, frozen cheese tortellini, frozen cut green beans

lean beef round, cut into 1 inch cubes, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, sliced, canned pinto beans, drained and rinsed, beef broth, divided, canned crushed tomatoes, dried oregano, black pepper, thyme

stew meat, tomato sauce, tomato paste, potatoes, carrots, peeled and cut into 1 1/2-inch chunks, onions, cut into large pieces, salt, white pepper, you can also use black, garlic powder, sweet basil, thyme, onion powder (optional), olive oil or 2 tbsp canola oil, warm water

stewing beef cubed, red potatoes sliced in quarters, baby carrots, frozen pearl onions, beef broth / stock, au jus gravy mix, tomato paste

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking