4242 cooker rotisserie memphis Recipes
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rotisserie-cooked chicken, skin and bone removed and11 Morerotisserie-cooked chicken, skin and bone removed, cream of mushroom soup, cream of chicken soup, chili , no beans, picante sauce, milk, onion, chopped, ground cumin, garlic powder, corn tortillas , torn into strips, shredded cheddar cheese, shredded monterey jack cheese40 min, 12 ingredients
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Chicken Salad (With a Buffalo Twist)rotisserie cooked chicken, diced, celery, diced and3 Morerotisserie cooked chicken, diced, celery, diced, green onion, finely sliced, sriracha hot sauce, prepared blue cheese dressing or 3 -4 tbsp ranch dressing15 min, 5 ingredients
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Rotisserie Eye Round of Beefeye of round roast, montreal brand steak seasoning, carrot and4 Moreeye of round roast, montreal brand steak seasoning, carrot, onion, water, beef gravy (any brand ), aluminum foil , to serve as drip tray (or an aluminum throw away pan)1 hour 15 min, 7 ingredients
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Grilled Chicken and Spinach Quesadillasrotisserie chicken , meat shredded and6 Morerotisserie chicken , meat shredded, baby spinach leaves (about 3 oz), monterey jack cheese, shredded, flour tortillas, avocado, diced, salsa, sour cream25 min, 7 ingredients
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Rotisserie Pesto Chicken Burgersground chicken, dry breadcrumbs, fresh ground black pepper and5 Moreground chicken, dry breadcrumbs, fresh ground black pepper, fresh basil leaves, freshly grated parmesan cheese, garlic cloves, peeled, pine nuts, olive oil33 min, 8 ingredients
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Chicken Curry Surprise Bitesrotisserie-cooked chicken, mayonnaise and6 Morerotisserie-cooked chicken, mayonnaise, mango chutney (laurel s chopped or 1 bottle , major gray s chopped), stalk celery, chopped fine for crunchiness, curry powder (or less to your taste ), sambal oelek (or more to your taste ), pita pockets, cut in half for stuffing, salt and pepper10 min, 8 ingredients
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Rotisserie Chicken, With Fried Yucca Root (French Fries)whole chicken, garlic, minced and26 Morewhole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice3 min, 28 ingredients
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Chicken and Pear Turnoversrotisserie-cooked chicken, shredded and9 Morerotisserie-cooked chicken, shredded, pears , anjou or 1 large bosc pear, thinly sliced, shallot, thinly sliced, chicken broth, fresh tarragon, finely chopped, salt, pepper, water, egg, sheet puff pastry, thawed30 min, 10 ingredients
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