124638 cooker root vegetables soup Recipes

olive oil, kidney beans, black-eyed peas, navy beans, condensed beef vegetable soup (optional), carrots, minced garlic, head of cabbage, chopped, california medley frozen vegetables, onion, diced (sauteed in olive oil), salt free chicken broth

parsnips, peeled and diced, turnips, peeled and diced, onions, chopped, carrots, peeled and diced, dried apricots, chopped, pitted prunes, chopped, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth

water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

bob evans original/regular recipe sausage roll, reduced sodium chicken broth, bob evans home fries diced potatoes, frozen mixed vegetables, tomato sauce

butter, hakurei turnips, chopped, red radishes, chopped, heads garlic, chopped, green onions, chopped, carrots, peeled and chopped, red potatoes , cut into cubes, vegetable stock, bay leaf, milk, worcestershire sauce, curry powder, brown sugar, grinds cracked black pepper

eggplant , cut into 1/2 inch pieces, red potatoes , cut into 1 inch pieces, chopped tomatoes (or 14 1/2 oz. can tomatoes, cut up), chickpeas, drained and rinsed, powdered ginger, dry mustard, ground coriander, curry powder, pepper, vegetable broth

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

italian squash, carrots, potato, turnip, leeks, celery, knorr spring vegetable soup mix, chicken bouillon cube

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream

pearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish

canola oil, spanish onion, peeled and diced, garlic cloves, crushed, parsnip, peeled and diced, celery root, peeled and diced, turnip, peeled and diced, leek, white part only , halved lengthwise, washed and sliced thin crosswise, yukon gold potato, peeled and diced, low sodium chicken broth, sliced mushrooms, salt, pepper

raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil

parsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves

cubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper

onion, diced, garlic clove, minced, olive oil, vegetable broth, tomato paste, pumpkin, peas, frozen green beans, corn, frozen carrots, salt and pepper, thyme and rosemary

purple onion, butter, olive oil, garlic cloves, celeriac , bulb (celery root), head cauliflower, garnet yam, yukon gold potatoes, carrots, chicken stock or 3 cups vegetable stock, water, bay leaf, black pepper, salt