59 cooker pork barbecue sauce Recipes

pork boneless loin roast, (2 1/2 lb), trimmed on fat, onion, thinly sliced, barbecue sauce, thick n chunky salsa, chili powder, ground cumin, cut in strips green, red & yellow peppers & onions, salt, flour tortillas (8 to 10 inches in diameter), shredded cheese , if desired, guacamole , if desired, sour cream , if desired

onion, chopped, garlic cloves, whole, water, barbecue sauce (or 2 cups of your favorite), salt and pepper, pork roast (or shoulder), onions, sliced, divided

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

pork back ribs, brown sugar , packed, salt, pepper, garlic cloves, minced, onion, sliced, cola, barbecue sauce

pork tenderloin, root beer, your favorite barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin, root beer, barbecue sauce, hamburger buns, split and lightly toasted

pork spareribs, salt, pepper, sliced onions, barbecue sauce

pork back ribs, brown sugar, pepper, liquid smoke, chopped garlic cloves, salt, onion, sliced, cola, barbecue sauce

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce

bone-in boston butt pork roast, smoky-sweet bbq rub, bottled barbecue sauce

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper

boneless pork shoulder (3 lb), ready-to-eat baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, gold medal all-purpose flour, green giant valley fresh steamers niblets frozen corn