9551 cooker polenta aka stir polenta Recipes

  • Polenta with Le Cendre
    italian style cherry tomatoes, halved and
    13 More
    italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)
    55 min, 14 ingredients
  • Pesto Polenta Lasagna
    polenta , cut into 1/4 inch thick slices and
    4 More
    polenta , cut into 1/4 inch thick slices, bottled marinara sauce, pesto, pine nuts, shredded mozzarella cheese
    40 min, 5 ingredients
  • Polenta
    water, polenta
    25 min, 2 ingredients
  • Polenta with Spicy Sausage-Veggie Sauce
    olive-oil cooking spray and
    9 More
    olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese
    10 ingredients
  • Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
    eggs, polenta (preferably quick-cooking ) and
    11 More
    eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces
    35 min, 13 ingredients
  • Polenta and Bacon with Fontina
    chopped bacon (about 4 oz), chopped onion and
    7 More
    chopped bacon (about 4 oz), chopped onion, garlic clove, minced, low-salt chicken broth, frozen corn kernels, thawed, polenta (coarse cornmeal), grated fontina cheese (about 3 oz), freshly grated parmesan cheese, chopped fresh parsley
    9 ingredients
  • Polenta with Gorgonzola
    milk, whipping cream, polenta (coarse yellow cornmeal) and
    2 More
    milk, whipping cream, polenta (coarse yellow cornmeal), crumbled gorgonzola cheese (about 6 1/2 oz), coarsely chopped, lightly toasted walnuts
    5 ingredients
  • Polenta with Fresh Herbs and White Cheddar Cheese
    canned low-salt chicken broth, minced fresh marjoram and
    6 More
    canned low-salt chicken broth, minced fresh marjoram, minced fresh thyme, minced fresh sage, garlic clove, minced, salt, polenta (coarse cornmeal), grated sharp white cheddar cheese (about 6 oz)
    8 ingredients
  • Polenta Stack With Navy Bean Salad
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, navy beans, rinsed and drained, tomatoes, chopped, basil, chopped, plus 15 leaves for garnish, crumbled feta, divided, tube (18 oz) prepared polenta , cut into 16 slices, zucchini , cut into 1/4-inch slices, roasted red peppers, drained
    8 ingredients
  • Polenta and Wild Rice Burgers Polenta and Wild Rice Burgers
    butter, divided, instant long grain and wild rice and
    7 More
    butter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Polenta and Wholemeal Loaf Polenta and Wholemeal Loaf
    water, honey, polenta, white bread flour, wholemeal flour and
    3 More
    water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast
    8 ingredients
  • Cheesy Baked Polenta (Lower Fat) Cheesy Baked Polenta (Lower Fat)
    polenta, shredded gruyere cheese, chicken broth, butter
    4 ingredients
  • Polenta with Franklin's Teleme Polenta with Franklin's Teleme
    cold water, polenta (not quick-cooking ), fine sea salt and
    2 More
    cold water, polenta (not quick-cooking ), fine sea salt, unsalted butter, teleme cheese , or 3/4 cup mascarpone and grated parmigiano-reggiano
    5 ingredients
  • Polenta Layered with Cabbage and Sausages Polenta Layered with Cabbage and Sausages
    olive oil, sweet italian sausages and
    4 More
    olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta
    6 ingredients
  • Polenta Toasts with Goat Cheese and Fresh Thyme Polenta Toasts with Goat Cheese and Fresh Thyme
    water, salt, polenta (coarse cornmeal) and
    3 More
    water, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme
    6 ingredients
  • Polenta with Fontina and Thyme Polenta with Fontina and Thyme
    canned low-salt chicken broth, chopped fresh thyme and
    4 More
    canned low-salt chicken broth, chopped fresh thyme, garlic clove, minced, polenta (coarse cornmeal), grated fontina cheese (about 4 oz), freshly grated parmesan cheese (about 1 oz)
    6 ingredients
  • Polenta, Goat Cheese, and Mushroom Tart Polenta, Goat Cheese, and Mushroom Tart
    all-purpose flour, salt and
    12 More
    all-purpose flour, salt, cold unsalted butter, cut into bits, ice water, mushrooms, sliced, unsalted butter, softened, water, salt, cornmeal or instant polenta, sour cream, soft mild goat cheese from a log or disk, eggs, beaten lightly, salt, fresh small thyme sprigs
    14 ingredients
  • Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt and
    7 More
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.
    10 ingredients




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