51787 cooker pear cardamom cake Recipes

flour , all purpose, baking powder, salt, cardamom, best if freshly ground, nutmeg, best if freshly ground, cinnamon, best if freshly ground, butter, unsalted, room temperature, sugar, white, eggs , large, lemon , grated zest, lemon juice, buttermilk, glaze, icing sugar, milk, lemon, juiced, lemon zest

all-purpose flour, wheat flour (not coarse ground ), saffron thread, crushed and soaked in 2 tbsp warm milk for 20 minutes, turmeric, organic egg, separated, buttermilk, agave nectar or 3/4 cup brown sugar or 3/4 cup replace half the quantity syrup or 3/4 cup sugar with finely chopped dates or 3/4 cup dates, paste, fresh ground cardamom, baking powder, canola oil, chopped walnuts or 1/4 cup almonds

chopped walnuts, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, cold butter, cubed, ripe pears, peeled and sliced (about 2 cups), lemon juice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped walnuts

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled apples, chopped peeled pear, brown sugar, ground cinnamon, cold butter, chopped pecans

king arthur unbleached all-purpose flour, sugar, divided, ground cinnamon, baking powder, salt, baking soda, egg, buttermilk, butter, melted, vanilla extract, pear, peeled and coarsely chopped, fresh or frozen cranberries, thawed and chopped, grated orange peel, brown sugar

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears , processed to a puree i did in a vita mix, fresh squeezed orange juice, orange zest, sugar, fresh grated nutmeg, ground cardamom, cinnamon, vanilla bean , seeds of

all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and chopped , or, pears, drained and chopped, pecans, chopped, brown sugar, butter or margarine, boiling water, ice cream or cool whip (optional)

bosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses

brown sugar, oats, all-purpose flour, butter, softened, ground cinnamon, almonds, all-purpose flour (about 9 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, eggs, reduced-fat sour cream, amaretto (almond-flavored liqueur), peeled bosc pears, cored and finely chopped (about 2)

butter at room temperature, sugar, vanilla extract, egg, flour, baking powder, baking soda, salt, sour cream, ripe bosc or red bartlett pear, ingredients - crisp topping, brown sugar, flour, cinnamon, softened butter, chopped walnuts

walnut pear coffee cake1/2 cup(1 stick) butter, at room temp., granulated sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, sour cream, bosc or red bartlett pear, peeled and cut into 1/2 inch dice crisp topping, brown sugar , packed, flour, ground cinnamon, butter, chopped walnuts

all-purpose flour, baking powder, ground cinnamon, allspice, butter softened, granulated sugar, brown sugar, eggs, milk, fresh cranberries, pear peeled, cored, and chopped, chopped walnuts, recipe caramel sauce..(below )

brown sugar, oats, all-purpose flour, butter, softened, ground cinnamon, almonds, all-purpose flour (about 9 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, eggs, reduced-fat sour cream, amaretto (almond-flavored liqueur), peeled bosc pear, cored and finely chopped (about 2)

fresh white bread , challah or brioche, crusts removed, and cut into half-inch cubes, unsalted butter, light brown sugar, granulated sugar, flour, cinnamon, ground allspice, ground nutmeg, ground ginger, firm pears , such as bartlett or bosc, peeeled, cored, and thickly sliced, fresh lemon juice, apple or pear juice or water

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla