103443 cooker ginger potato vegan Recipes

red potatoes, cut into chunks, minced garlic , or to taste, cubes chicken bouillon, sour cream, cream cheese, softened, butter, salt and pepper to taste

cold water , or as needed, russet potatoes, peeled and sliced 3/4 inch thick, butter, whole milk, kosher salt, white pepper

onion, chopped, green bell pepper, chopped, reduced fat condensed cream of mushroom soup, skim milk, cubed mozzarella cheese, pressurized canned cheese spread (such as cheez whiz), celery seed, paprika, dried parsley, skinless, boneless chicken breast halves, russet potatoes, peeled and thinly sliced, sea salt to taste, cornstarch, water

red potatoes, cut into chunks, minced garlic , or to taste, chicken bouillon, sour cream , fat free, cream cheese , fat free, softened, butter, salt and pepper to taste

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream, onion, chopped (optional), fresh ground pepper

cream cheese, softened, sour cream, butter, softened, dried parsley flakes, crumbled, ranch dressing mix, salt and pepper, to taste, warm mashed potatoes (prepared without milk or butter, use leftover cooking water to mash), extra butter

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream

yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 lb), onions, diced, carrots, thinly sliced, celery ribs, thinly sliced, fat-free low-sodium chicken broth, dried basil, seasoning salt, ground black pepper, all-purpose flour, fat-free half-and-half

cooked chicken (i use my pressure cooker chicken pressure cooker chicken fillets, basis for savory pies etc), frozen peas, potatoes (thinly sliced ), butter, sweetcorn (fresh or canned ) (optional), zucchini (sliced ) (optional), sweet red pepper (sliced ) (optional), leek (sliced finely) (optional), broccoli (small pieces, microwaved first for 3-5 minutes) (optional), carrot (sliced , microwaved first for 3-5 minutes) (optional)

russet potatoes, washed but not peeled diced into 1/2 in cubes, yellow onion, diced, garlic, minced, chicken stock or broth, cream cheese, softened, seasoned salt, bacon , shredded cheese for garnish

butter, diced celery, onion, diced, minced garlic, diced potatoes, diced ham, buttermilk, chopped broccoli, hot sauce, mustard, salt, ground pepper

frozen potatoes, fully cooked kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, water, salt and pepper (to taste)

bacon or 3 turkey , cut into 1-inch pieces, onion , cut into slices, garlic cloves, crushed, chicken broth, white wine vinegar, salt, white pepper, dried dill weed, potatoes, peeled and cut into 1/2 inch slices, turkey sausage or 1 lb bratwurst, sour cream, dry mustard, green bell pepper, minced, radishes, thinly sliced, parsley, minced

frozen southern-style diced hash brown potatoes, thawed, frozen chopped onion, thawed (from a 12-oz. bag), stalk celery, diced (1/2 cup), chicken broth, water, all-purpose flour, milk, shredded american-cheddar cheese (2 cups), real bacon piece (from 2.8 oz. package), green onions, sliced (1/4 cup)

butter, sweet onion, chopped, garlic cloves, chopped, beef smoked sausage , 3/4 inch slices, dried oregano leaves, yukon gold potatoes, cubed, salt, pepper, sliced cabbage, diced red bell pepper, parmesan cheese

potatoes, cut into 1/2 inch cubes, carrot, diced, leek, chopped, white part only, garlic clove, minced, fat free chicken broth, uncooked barley, bay leaf, thyme, crushed, black pepper, canadian bacon , cut into 1/4 inch pieces, fat-free evaporated milk, half & half light cream

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

russet potatoes peeled and cubed, butter, half and half, sour cream (do not use non-fat), salt and peper to taste, bacon cooked crisp and crumbled, fresh chives minced