3445 cooker even altitude Recipes

  • The Pita With the Fita (Feta Pitas) Easy As 1-2-3 from the Farm
    whole pita breads, feta cheese, crumbled and
    6 More
    whole pita breads, feta cheese, crumbled, red onion, sliced thin, tomato, thinly sliced, black olives, sliced, red pepper flakes , divided evenly over 4 breads, garlic powder , divided evenly over 4 breads, olive oil , divided into 1/4 tsp amounts
    22 min, 9 ingredients
  • Carrot Soup With Coconut and Cilantro
    butter, onion, chopped, salt, carrots, peeled, chopped and
    8 More
    butter, onion, chopped, salt, carrots, peeled, chopped, potatoes, peeled, chopped, fresh cilantro, chopped , recipe says handful, vegetable stock (even 3 cups water plus 1 cup chicken stock) or 4 cups use water (even 3 cups water plus 1 cup chicken stock), coconut milk, orange , juice of, limes, cut into wedges, salt, pepper
    1 hour 5 min, 12 ingredients
  • Gluten and Dairy Free Basic Cake Mix
    gluten-free flour, sugar, egg and
    3 More
    gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla
    40 min, 6 ingredients
  • Mini Deep Dish Pizzas
    whole wheat sandwich wraps, pizza sauce and
    7 More
    whole wheat sandwich wraps, pizza sauce, light mozzarella cheese (shredded ), parmesan cheese, turkey pepperoni , each cut into 4 even pieces (or 48 mini s), basil (or oregano or italian seasoning), garlic powder, artificial sweetener (sugar or stevia or splenda), black pepper
    30 min, 9 ingredients
  • Melanzane Alla Pomodoro And Vegan Parmesan
    eggplant , sliced in 12 even rounds and
    5 More
    eggplant , sliced in 12 even rounds, salt and pepper to taste, beefsteak tomato , sliced in 12 even rounds, vegan parmesan cheese, basil leaves, aged balsamic vinegar
    7 min, 6 ingredients
  • Cheesy Rice With Fresh Spinach And Mushrooms
    water and 3/4 cups rice - salted/cooked accordingly and
    7 More
    water and 3/4 cups rice - salted/cooked accordingly, butter/1tbls. olive oil, chopped green onions (i had three), minced garlic, chopped mushrooms (approximately ), torn fresh spinach (approximately ), dried basil (even better with fresh basil, if you have it), shredded mozzarella (or any other cheese)
    35 min, 8 ingredients
  • Quick Vegie Stir-fry With Hokkien Noodles
    carrot, peeled and thinly sliced, chilli powder and
    9 More
    carrot, peeled and thinly sliced, chilli powder, stem of broccoli or 1 bunch broccolini, chopped into even chunks, beans, halved, red capsicum , chopped into even chunks, mushrooms, thickly sliced, baby bok choy, bean sprouts, reduced-salt soy sauce, oyster sauce, hokkien noodles
    10 min, 11 ingredients
  • High-Altitude Challah
    warm water (110 degrees f/45 degrees cup) and
    9 More
    warm water (110 degrees f/45 degrees cup), white sugar, divided, active dry yeast, eggs, egg yolks, milk , or as needed, butter or margarine, melted, salt, all-purpose flour, egg
    3 hour 20 min, 10 ingredients
  • Ultimate High Altitude Chocolate Chip Cookies
    butter or margarine, white sugar, brown sugar, eggs and
    5 More
    butter or margarine, white sugar, brown sugar, eggs, vanilla extract, salt, baking soda, all-purpose flour, semisweet chocolate chips
    25 min, 9 ingredients
  • Spicy Oven-Baked Catfish Spicy Oven-Baked Catfish
    catfish fillets, seasoning salt, black pepper and
    4 More
    catfish fillets, seasoning salt, black pepper, garlic powder, cayenne pepper (or to taste), dry breadcrumbs (or even better, use panko breadcrumbs), egg whites, room temperature (beaten until frothy)
    40 min, 7 ingredients
  • German Meatballs (Fleischkuechle) German Meatballs (Fleischkuechle)
    minced beef (better even, half beef, half pork) and
    9 More
    minced beef (better even, half beef, half pork), old rolls or 1 dry white bread, milk, onion, carrot, mustard, eggs, salt, fresh ground black pepper, other spices
    35 min, 10 ingredients
  • Cheddar Your Wagons Cheddar Your Wagons
    garlic, crushed and
    6 More
    garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef
    20 min, 7 ingredients
  • Instant Veg Pizza Instant Veg Pizza
    prepared pizza crust, butter, onion, sliced and
    9 More
    prepared pizza crust, butter, onion, sliced, tomato , chopped evenly, capsicum , chopped evenly, black olives, cut in rings, mozzarella cheese, shredded, olive oil, chili powder, drops chili sauce, tomato ketchup, salt
    40 min, 12 ingredients
  • Fast and Fabulous Christmas Fudge Fast and Fabulous Christmas Fudge
    semi-sweet chocolate chips, butterscotch chips and
    6 More
    semi-sweet chocolate chips, butterscotch chips, sweetened condensed milk (save the can), pure vanilla extract, walnuts, plus more for topping (or 1-1/2 cup pistachio nuts), raisins (alternative is dried currants or even better, dried cranberries), candied cherry, red and green, to decorate top (like holly), butter (to grease an 8 inch round cake pan)
    8 min, 8 ingredients
  • Watermelon Radish Feta Salad Watermelon Radish Feta Salad
    seedless watermelon (even good with yellow watermelon) and
    9 More
    seedless watermelon (even good with yellow watermelon), radishes, sliced thin, seedless cucumuber, peeled and chunked/same size as watermelon, cubed feta cheese, mint leaves , slivered, mild salad oil, juice of two limes, brown sugar or squeeze of honey, zest off of 1 lime, cracked black pepper
    10 ingredients
  • Slumgullion-  Breakfast Hash Slumgullion- Breakfast Hash
    leftovers if you can of the following and
    9 More
    leftovers if you can of the following, several cooked potatoes, cubed or sliced, onion, few cloves of garlic, red or green bell pepper thin sliced or chopped, meats such as sausage , bacon, salami, bologna cubed or chopped up, additions even to include: leftover fried mushrooms even canned mushrooms, cubed cheese ( add in with the eggs during last stage of cooking ) fresh herbs as you like, eggs, salt , pepper, parsley, parika to taste, hot sauce if you love it., oil to saute
    30 min, 10 ingredients
  • New Potato & Blue Cheese Pie New Potato & Blue Cheese Pie
    red potatoes (about 2 lbs), unpeeled, sliced and
    3 More
    red potatoes (about 2 lbs), unpeeled, sliced, blue cheese, crumbled, low sodium chicken broth (homemade even better or vegetable broth), salt & pepper to taste
    45 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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