214435 cooker easy baked potato soup Recipes

baking potatoes (about 1/2 lb/250g each), unsalted butter (75g), leek, white and light green parts, sliced and rinsed well (500g), garlic cloves, crushed, salt & freshly ground black pepper, chicken stock (500ml), thick rindless bacon, cut into 1/2 in (1 1/2 cm ), milk (125ml), sour cream (125ml), strong cheddar cheese, grated (112g), chives, thinly sliced

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

vegetable stock, onion, diced, garlic cloves, minced, baked potatoes , chunked, butter, parsley, salt, leaves kale or 1 cup other greens , cut into thin strips, milk

baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , less-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese

potatoes, baked and cooled, chicken broth, sour cream, pepper, shredded cheddar cheese, crumbled cooked bacon or bacon bits, green onion, sliced

potatoes (about 2 cups chopped ), butter, diced white onion, flour, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, shredded cheddar cheese, crumbled cooked bacon (as a mostly-vegetarian, i would omit this) (optional), green onions, chopped (green part only !)

potatoes, peeled and diced, water, evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt to taste, freshly ground pepper , to taste

potatoes, peeled and diced, butter, salt, ground black pepper, water, divided, white gravy mix

potatoes, margarine, all-purpose flour, milk, salt, pepper, green onions, chopped, cheese, shredded (i use the 4 cheese classic melts blend), cooked bacon (crumbled ), sour cream

potatoes, butter, flour, milk, onion, chopped, french onion dip, bacon, american cheese, salt and pepper

potatoes, head garlic, onion, chopped, bay leaves, water, vegetable bouillon cubes, rosemary, fennel seed, parsley, water, fresh ground pepper

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

garlic, baking potatoes, reduced-sodium chicken broth or 2 cups vegetable broth, fresh thyme, kosher salt, fresh ground black pepper

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan, kosher salt, freshly ground pepper, sherry vinegar, minced chives

bacon , fried crisp, drippings reserved, onions diced, flour, hot chicken stock, baked potatoes peeled and cubed, heavy cream, parsley chopped, granulated garlic, dried basil, salt, red pepper sauce, coarsely ground pepper, cheddar cheese, green onions, white part only diced

potato, bacon, butter, milk, all-purpose flour, vegetable broth, low-fat plain yogurt, green onions, chopped, garlic clove, minced, cheddar cheese, salt, pepper

potatoes, sour cream, evaporated milk, whole milk, salt, pepper, onion, celery, butter, flour, chedar cheese (optional)