67587 cooker crock pork roast kraut Recipes

pork loin, brown mustard , guldens, onion seasoning , mrs. dash, garlic seasoning , mrs. dash, rosemary, crushed, thyme, salt, pepper, sage

pork butt, gingerroot, mashed, garlic cloves, mashed, miso, sugar, shoyu

pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on), garlic, sliced, black pepper, garlic salt, soy sauce

pork roast, cut in cubes, russet potatoes, peeled, chopped, carrot, peeled, chopped, onion, peeled, chopped, vegetable oil, flour, cayenne pepper, salt, garlic powder, onion powder, beef broth, condensed cream of chicken soup, milk, dried oregano, dried parsley, dried marjoram, celery seed, parmesan cheese, grated, dried parsley, pepper

pork shoulder, five-spice powder, oil, apple juice, dry white wine, soy sauce, cornstarch, cold water, hot cooked rice

top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin

pork loin, onions, sliced, garlic cloves, minced, spinach, fresh, fresh rosemary, white wine, italian seasoned breadcrumbs, olive oil, salt and pepper

pork roast, tomato sauce, garlic clove, pressed, brown sugar , packed, cumin, coke, molasses, salt, pepper

pork tenderloin, chili sauce, low-sodium teriyaki sauce, fresh ginger, grated (or 1/4 tsp. ground ginger), garlic cloves, minced, sesame seeds, baby spinach, fresh, nonfat sour cream (or reduced fat ), green onion, finely chopped, dijon mustard, salt

butter, flour, milk, chicken broth or 3/4 cup bouillon, pepper, grated parmesan cheese, olive oil, sliced pork roast (cut into 1 by 2 inch pieces), onion (diced ), red bell pepper (diced ), yellow bell pepper (diced ), shiitake mushroom (diced ), soy sauce, white pepper, spaghetti, freshly snipped parsley

pork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )

pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper

pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine

pork roast, onion, sliced, garlic cloves, blueberries, chili sauce, red wine vinegar, chipotle chili pepper flakes, salt, fresh ground black pepper, sliced romaine lettuce hearts (salad ingredients start here), tomatoes, cucumber, sliced carrot, red bell pepper, diced avocado, lemon juice, sausage stick

pork roast, water, to cover, potatoes, cut in medium chunks, carrot , pared and cut in chunks, cabbage , chunked, salt and pepper

pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)

pork roast, apple juice, apple butter, brown sugar, water, cinnamon

pork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce