41401 cooker creamy herbed stew Recipes

stewed tomatoes, undrained, tomato soup, undiluted, sugar, water, salt, pepper, milk, cheddar cheese, shredded, crouton

stewed tomatoes, cream cheese, cubed, tomato , and oregano dressing, basil, chopped, linguine, pine nuts, toasted

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

garlic-herb soup mix, milk, chopped cooked chicken, sugar snap peas, fettuccine, cooked, grated parmesan cheese

herb stuffing mix, water, margarine, boneless skinless chicken breasts, cream of chicken soup, water, frozen mixed vegetables (corn, peas, beans, carrots, etc.)

stewed tomatoes, heavy whipping cream, minced fresh parsley, minced fresh basil, hot cooked fettuccine, grated parmesan cheese

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar