65605 cooker coffee braised brisket carrots Recipes

ground cumin, sweet hungarian paprika, dried thyme, kosher salt, divided, flat-cut beef brisket, trimmed, olive oil, pale ale, lower-sodium beef broth, garlic cloves, sliced, carrots, cut diagonally into 1 1/2-inch pieces, celery stalks, cut diagonally into 1 1/2-inch pieces, onions, each cut into 12 wedges, all-purpose flour, water

matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled

beef brisket , trimmed of fat, salt, black pepper, olive oil, onions , halved lengthwise, thinly sliced lengthwise (6 cups), turkish bay leaf (or 1/2 california bay leaf), beer, not dark, beef bouillon cube, crumbled, balsamic vinegar

brown sugar, salt, sweet paprika, onion powder, pepper, beef brisket, trimmed, oil, onions, thinly sliced, cola, crushed tomatoes

beef brisket, trimmed, chopped onion, dried oregano, chopped pitted kalamata olives, diced tomatoes, undrained

beef brisket flat, cut into 3 pieces, salt, pepper, vegetable oil, white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.), shallots, sliced, sugar, dry red wine, chopped fresh rosemary, divided, cipollini onions, peeled

light brown sugar, salt, sweet paprika, onion powder, pepper, beef brisket, trimmed, vegetable oil, onions, thinly sliced, cola, crushed tomatoes

beef brisket , trimmed of fat, dill pickle spears, barbeque sauce

beef brisket, carrot (cut into small pieces), stalks celery (cut into small pieces), onions, peeled and chunked, garlic cloves, diced tomatoes, beef broth, brown sugar

carrots, peeled, butter, sugar, salt, water, parsley or 2 tbsp chervil, chopped

beef brisket, barbecue sauce, water, onion, chopped, garlic cloves, chopped or smashed, olive oil, salt and pepper

beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)

beef brisket , point cut, smoked paprika, kosher salt and freshly ground pepper, olive oil, ketchup, cider vinegar, plus more for seasoning, molasses, brown sugar, mustard powder, bourbon, plus more for seasoning, worcestershire sauce, potato rolls , for serving

canola oil, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, cinnamon, green cardamom pods, crushed, white onions, sliced 1/2-inch thick (about 3 medium), ginger-garlic paste , recipe follows, dark brown sugar, lager beer (recommended : sapporo), beef or chicken broth, apple cider vinegar, garlic, fresh ginger, canola oil

onion, minced, garlic cloves, minced, serrano chili, seeded and minced, brown sugar, chili powder, apple cider vinegar, cumin, salt, pepper, beef brisket, trimmed, vegetable oil, mexican-style diced tomatoes, undrained, onion, cut into wedges

skinless bone-in chicken thighs, garlic powder, salt, black pepper, onion, halved and sliced, garlic cloves, thinly sliced, fennel seed, dried ancho chile powder, dried oregano, brown sugar, strong brewed coffee, balsamic vinegar

beef brisket, carrots , cut into 2-inch pieces, onions, peeled and quartered, stalk celery , cut into 2-inch pieces, bay leaf, salt, pepper, water, horseradish sauce, minced fresh parsley (optional)

carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock