118477 cooker chicken fricassee Recipes

chicken wings (about 2-1/2 lb), king arthur unbleached all-purpose flour, seasoned salt, pepper, divided, vegetable oil, onions, chopped, garlic clove, minced, water, salt, hot cooked rice

white rice (use rice cooker cups), chicken broth or 3 cups water or 3 cups vegetable broth, diced green chilies, onion, diced, garlic, monterey jack cheese, shredded, margarine

whole chickens, cut up or 3 large chicken breasts, halved, salt & pepper, dry white wine or 1/4 cup chicken broth, condensed cream of mushroom soup, sliced mushrooms, drained

shredded cooked chicken (about 1 whole chicken ), crumbled cornbread, firm white bread (torn into pieces), chicken broth, cream of chicken soup, chopped onion, chopped celery ribs, eggs (lightly beaten ), ground sage, salt and pepper, butter (room temperature )

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, condensed cream of celery soup, white rice

skinless, boneless chicken breast halves, melted butter, dry italian-style salad dressing mix, butter, onion, sliced and separated into rings, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese, softened

skinless, boneless chicken breast halves, cut into cubes, red potatoes, quartered, baby carrots, chopped celery, condensed cream of chicken soup, cubes chicken bouillon, garlic salt, celery salt, ground black pepper, frozen mixed vegetables

x 13 inch) pan cornbread, crumbled, chopped onion, chopped celery, butter, melted, dried sage, salt, poultry seasoning, ground black pepper, eggs, beaten, cream of chicken soup, cream of mushroom soup, chicken broth , or more as needed, coarsely shredded cooked chicken

skinless, boneless chicken breasts, chicken broth, cream of chicken soup, water

boneless skinless chicken breasts, chicken broth with roasted garlic, chicken bouillon cubes, carrots, sliced, celery ribs, sliced, fresh ground black pepper, poultry seasoning, buttermilk biscuit mix, milk , plus, milk

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, fresh sliced mushrooms, onion, sliced (i like mine in chunks), salt, pepper, garlic, tony chachere creole seasoning, pasta noodles (any type you prefer ), butter (optional), milk or chicken broth (see **) (optional)

onion, finely chopped, celery ribs, finely chopped, carrots, peeled and finely chopped, minced garlic, salt, black pepper, cooked chicken breasts, cut into bite size pieces (about 4 cups), butter, chicken broth, chicken bouillon cubes, diced tomatoes, drained, white beans, drained and rinsed, chopped fresh parsley, tabasco sauce

boneless skinless chicken breast halves, butter, condensed cream of chicken soup, undiluted, chicken broth, onion, finely diced, refrigerated biscuit dough (flatten and cut into 4 strips)

broiler-fryer, cut up, bacon drippings, onion, chopped, stalks celery, chopped, green pepper, chopped, all-purpose flour, chicken broth, bay leaves, tomato, peeled, seeded, and chopped, salt, pepper, drops hot sauce, hot cooked rice

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

chopped onion, chopped celery, vegetable oil, salt, sage (dried ), poultry seasoning, day-old white bread, cornbread (not sweet if possible), cream of chicken soup, chicken broth (use the broth from cooking chicken breasts), eggs, white vinegar, chicken breasts

skinless, boneless chicken breast halves, day-old bread , torn into small pieces, eggs, beaten, onion, chopped, salt, ground black pepper, dried sage, chicken broth, condensed cream of chicken soup, margarine