133955 cooker carrot potato soup vegan Recipes

frozen cauliflower, frozen sliced carrots, dried minced onion, chicken bouillon granules, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes

potatoes, peeled and cubed, water, chopped onion, chopped celery, chopped carrots, cube chicken bouillon, nonfat dry milk powder, all-purpose flour, skim milk

steak, celery, carrots, potatoes, onion, mushrooms, beef broth, flour, garlic

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

potatoes, diced, water, chicken bouillon, onions, chopped, celery, chopped, carrot, grated, butter, salt, pepper, ham, cubed, evaporated milk, parsley, chopped

carrots, shredded, butter, chicken or vegetable broth, potatoes, peeled and cubed, garlic clove, minced, dill weed, great northern beans, rinsed and drained, king arthur unbleached all-purpose flour, sour cream, pepper to taste

cream of potato soup, cream of celery soup, cream of chicken soup, frozen hash browns or 1 (16 oz) package potatoes, milk, diced velveeta cheese

baking potatoes, peeled and cut into chunks, maple bacon , cooked crisp and crumbled, onions , cut into pieces, cheese soup, cream of potato soup, french onion soup, whole milk, water, monterey jack cheese

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

baking potato, large, peeled and cubed, white onion, small cut, milk (whole or 2%), cream of potato soup, cream of tomato soup, fresh ground pepper , to taste, curry powder (optional), salt (optional)

russet potatoes, peeled and cubed, carrots, peeled and grated, onion, diced, water, chicken bouillon cube, salt, black pepper, milk, sour cream, chives, chopped (optional)

potatoes, peeled and diced, onion, finely chopped, carrots, peeled and finely grated, butter, milk, cream of chicken soup, velveeta cheese, cubed, salt and pepper

potatoes, peeled and cubed, celery, chopped, carrot, chopped, onion, chopped, cream of chicken soup, chicken broth, salt and pepper, nutmeg

ground turkey, pepper, garlic salt, chicken broth, poultry seasoning (to taste), stalks celery, carrots, potatoes, ears corn, cooked, cornstarch

potato (small cubes ), stalks celery (chopped ), carrot (chopped ), chicken broth, salt, black pepper, cornstarch

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

lg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water