122205 cooker carrot potato coconut vegan Recipes

makes 1 9 round cake, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unfiltered apple juice, vegetable oil, raisins, maple syrup, zest of 1 orange, freshly grated, carrots, grated ( 1 1/2 cups), freshly grated ginger, walnuts, chopped

potatoes, peeled and thinly sliced, shredded cheddar cheese, chopped onion, chopped cooked ham, condensed cream of mushroom soup, water, garlic powder, salt, black pepper

potatoes, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, fat-free cottage cheese or 1 cup soy cream cheese, parmesan cheese, freshly grated (1/2 cup, may substitute vegan parmesan substitute or vegan parmesan)

sweet potatoes, coconut milk, grated zest and juice of 1 lime, brown sugar, unsalted butter, jalapeno chile pepper, minced, kosher salt, shredded coconut

flour, baking powder, salt, margarine, softened, sugar, eggs, mashed cooked carrots, shredded coconut, orange-butter frosting, margarine, softened, sugar, grated orange zest, orange juice

eggs, vegetable oil, vanilla, carrots, finely grated, sugar, all-purpose flour, salt, baking powder, cinnamon, unsweetened coconut, grated, sultana raisin

eggs, brown sugar, white sugar, vegetable oil, unbleached flour, baking soda, baking powder, cinnamon, nutmeg, grated carrots, shredded coconut, crushed pineapple, golden raisin, walnuts, coarsely chopped, butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, coconut extract

sunflower oil, cumin seed, coriander seed, onion, finely chopped, garlic cloves, crushed, carrots, finely chopped, parsnips, finely chopped, vegetable stock, coconut milk, tamarind paste

grated carrots, walnuts or 1 cup pecans, chopped, eggs, salad oil, vanilla essence, desiccated coconut, raisins, flour, salt, baking soda, baking powder, cinnamon, sugar

sugar, canola oil, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, crushed pineapple, grated carrots, flaked coconut, cream cheese, softened, butter, softened, vanilla extract, sugar, orange paste food coloring, parsley sprig

boneless skinless chicken breasts, potatoes, coconut milk, tomato bouillon cube, water, chili powder, garlic powder, turmeric

sized potatoes, coconut (scraped ), whole red chilies (roasted), tamarind pulp, a large pinch asafoetida (substitute with 3 cloves of minced garlic and 1/3rd cup of minced onion), sized tomatoes chopped into 1 inch cubes, coconut oil/vegetable oil

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

potatoes (about 4 large), salt, lactose-free butter (i use earth s best), lactose-free cream cheese (i use tofutti s better than cream cheese), lactose-free sour cream (i use tofutti s again), plain soymilk, salt (optional), garlic powder (optional), paprika (optional)

sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted

mashed potatoes, unsalted, powdered sugar, coconut, vanilla , coconut or almond extract

unsalted butter, chopped onions, carrots, peeled and sliced about 1/4 inch thick, light coconut milk (see note ), reduced-sodium chicken stock, kosher salt plus more if needed, fresh lime juice, chopped cilantro, for garnish

canola oil, minced shallots, garlic clove, minced, sliced banana (about 1 banana), canned black beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), divided, fresh lime juice, ground cumin, salt, shredded carrot (about 1 carrot), light coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned