29 cooked pork cornbread Recipes

cornbread (cooked and crumbled or cubed ), saltine crackers , 1 sleeve, crushed, bread, toasted and crumbled, diced onion, celery, diced, cream of mushroom soup, roll of pork sausage , sage, chicken broth, eggs, poultry seasoning, butter, salt and pepper

refrigerated biscuit dough, corn bread mix, diced onion, diced celery, butter, softened, salt, ground black pepper, chicken broth, pork sausage, hard-cooked eggs, dried sage (optional)

cooked black beans, rinsed and drained, water, boneless ham,cut into 3/4-inch cubes, italian dinner link sausage , cut into 1-inch peices, smoked sausage , cut into 1-inch pieces, tomatoes, stems removed, onion, chopped, red pepper flakes, garlic, minced, teaspoongrated orange peel, cornbread or crusty rolls (optional)

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

self-rising buttermilk cornmeal mix (i use martha white ), egg, beaten, buttermilk, chopped onion, chopped jalapeno, extra-sharp cheddar cheese, pork cracklings or 1 cup pork rind, whole kernel corn, drained with liquid reserved, bacon grease or lard, to grease frying pan or pam cooking spray, to spray on muffin pans

green pepper, chopped, green onion, chopped, butter, flour, yellow cornmeal, baking soda, salt, eggs, beaten, buttermilk, cooked ham, diced, bulk pork sausage, cooked and drained

boneless chuck pot roast cooked & cubed, pork loin roast cooked & cubed, whole onion chopped, carrol shelby s chili kit, ro-tel diced tomatoes & green chili, chipotle pepperss in adobo sauce, juice, water, adjust ingredients to taste.

no-stick cooking spray, egg, all-vegetable shortening, melted, all-vegetable shortening sticks, melted, milk, self-rising white corn meal mix, green chiles, drained and chopped, shredded sharp cheddar cheese, hot bulk pork sausage, browned and drained, chopped pickled jalapeno pepper, hot pepper sauce

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix

orange juice, dark beer room temp, tomatillos husks removed, washed, quartered, head garlic peeled , rough chopped, spray oil, trimmed boneless pork cut into 1/2 cubes & blotted dry, salt, pepper, onions thinly sliced, ripe tomatoes peeled & rough chopped, jalapenos stemmed, seeded, diced, crushed red pepper, cilantro leaves rough chopped, black beans drained & rinsed, fat free sour cream, lime grated zest & juice, cooked white rice or cornbread, avocado slices, cilantro leaves

pork sausage, sweet onion, chopped, cornmeal (not self-rising), all-purpose flour, salt, baking soda, eggs, buttermilk, vegetable oil, creamed corn, purple hull peas, cooked (or you can substitute cooked black eyed peas), mild cheddar cheese, grated

ground lean pork, minced onion, salt, tomatoes and green chilies, cooked pinto beans, tomato juice, corn, frozen or canned, raisins, sugar, chili powder, shredded sharp cheddar cheese, yellow cornmeal, all-purpose flour, sugar, baking soda, salt, milk, beaten egg

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

stuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted

yellow cornmeal, all-purpose flour, baking powder, salt, eggs, milk or 1 1/4 cups butter, cooking oil or 1/4 cup melted shortening, bacon grease, white bread (1 cup), onions, diced, celery, diced, pork sausage (optional), butter or 1/4 cup margarine, chicken broth (or broth from 1 boiled chicken deluted with water until 60oz.), water, ground sage, poultry seasoning, salt and pepper

lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)

bulk pork sausage, water, cooked whole kernel corn, shredded cheddar cheese , 2 oz, chopped fresh parsley or 1 tsp dried parsley flakes, pepperidge farm prepared cornbread stuffing

dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm