Hambalaya Cornbread Recipe

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Ingredients:

Serving

1/2 cup green pepper, chopped
1/2 cup green onion, chopped
3 tbsp butter
1 1/4 cups flour
1 cup yellow cornmeal
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs, beaten
2 cups buttermilk
1 cup cooked ham, diced
1/3 lb bulk pork sausage, cooked and drained

Directions:

In large skillet, sauté green pepper and onions in butter until tender.
In a bowl, combine the flour, cornmeal, baking soda and salt.
In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
Fold in the ham, sausage and green pepper mixture.
Transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.
Bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.
Serve warm.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.54 Kcal (1639 kJ)
Calories from fat	158.05 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	81.33mg	27%
Sodium	1419.8mg	59%
Potassium	323.98mg	7%
Total Carbs	41.19g	14%
Sugars	3.62g	14%
Dietary Fiber	3.93g	16%
Protein	17.26g	35%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	159mg	16%

Amount Per 100 g
Calories	202.8 Kcal (849 kJ)
Calories from fat	81.86 Kcal
		% Daily Value*
Total Fat	9.1g	27%
Cholesterol	42.12mg	27%
Sodium	735.41mg	59%
Potassium	167.81mg	7%
Total Carbs	21.34g	14%
Sugars	1.88g	14%
Dietary Fiber	2.04g	16%
Protein	8.94g	35%
Vitamin C	4.4mg	14%
Iron	1.3mg	14%
Calcium	82.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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