28 cooked chocolate icing cocoa Recipes
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good quality cocoa powder (i used hershey's cocoa) and8 Moregood quality cocoa powder (i used hershey s cocoa), plain flour, baking powder, caster sugar (super fine sugar), cooked fresh beetroots, eggs, vanilla extract, corn or 200 ml sunflower oil, icing sugar (confectioners sugar, to dust)1 hour 25 min, 9 ingredients
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plain flour, cocoa powder, caster sugar, butter, melted and10 Moreplain flour, cocoa powder, caster sugar, butter, melted, vanilla essence, glace cherries, finely chopped, icing sugar, desiccated coconut, condensed milk, unsalted butter, melted, copha, melted (white vegetable shortening), dark cooking chocolate, unsalted butter, melted, cream50 min, 14 ingredients
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black beans, very well cooked, drained and rinsed and11 Moreblack beans, very well cooked, drained and rinsed, egg yolks, sugar, honey, dark brown sugar, sea salt, evaporated milk (not sweetened condensed , don tsp use reduced fat or skim), dark cocoa (i like king arthur s black cocoa ), bittersweet chocolate, finely chopped, plain greek yogurt, full fat, godiva original chocolate liqueur, vanilla12 hour 20 min, 12 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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Hot pavlovas with Mocha Sauceegg whites, icing sugar, mixture, boiling water and7 Moreegg whites, icing sugar, mixture, boiling water, thickened cream , whipped, cocoa powder, dark cooking chocolate, chopped, thickened cream, dry instant coffee, boiling water, kahlua or 1 tbsp tia maria (optional)40 min, 10 ingredients
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