60 cooked bolognese Recipes

  • Classic Light Bolognese Lasagna
    coarsely chopped onion, coarsely chopped celery and
    19 More
    coarsely chopped onion, coarsely chopped celery, coarsely chopped carrot, garlic cloves, olive oil, unsalted tomato paste, diced pancetta, ground turkey breast, white wine, kosher salt, crushed red pepper, dried oregano, freshly ground black pepper, low-fat milk, chopped fresh basil, crushed tomatoes, undrained, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided (about 1 1/2 cups), egg, lightly beaten, cooked lasagna noodles
    21 ingredients
  • Spaghetti Bolognese (The Easy Way)
    oil, lean ground beef, onion, finely chopped and
    12 More
    oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve
    50 min, 15 ingredients
  • Turkey Bolognese (Giada De Laurentiis)
    extra-virgin olive oil, onion, chopped and
    9 More
    extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery stalk, finely chopped, shredded cooked turkey (preferably dark meat), marinara sauce, chopped fresh basil leaves, salt and freshly ground black pepper, spaghetti, freshly grated parmesan
    50 min, 11 ingredients
  • Delicious Veal and Pork Bolognese Sauce
    olive oil, thick-cut bacon, diced, onion, chopped and
    16 More
    olive oil, thick-cut bacon, diced, onion, chopped, minced fresh garlic, stalks celery, finely chopped, carrots, peeled and finely diced, dried thyme, dried basil, dried red pepper flakes (you can add in more to taste), bay leaves, tomato paste, ground veal, ground pork, dry red wine, beef broth (or beef consomme for an even richer flavor), crushed tomatoes, cream (optional), parmesan cheese, cooked pasta
    2 hour 30 min, 19 ingredients
  • Mozzarella Lasagna
    onion, mozzarella cheese, cooking oil and
    8 More
    onion, mozzarella cheese, cooking oil, extra lean ground beef, bolognese sauce, salt and black pepper, butter, plain flour, milk, lasagna sheets, freshly grated parmesan cheese
    26 min, 11 ingredients
  • Weeknight Bolognese (Ina Garten) Weeknight Bolognese (Ina Garten)
    good olive oil, plus extra to cook the pasta and
    13 More
    good olive oil, plus extra to cook the pasta, lean ground sirloin, minced garlic (4 cloves), dried oregano, crushed red pepper flakes, dry red wine, divided, crushed tomatoes , preferably san marzano, tomato paste, kosher salt and freshly ground black pepper, dried pasta , such as orecchiette or small shells, ground nutmeg, chopped fresh basil leaves, lightly packed, heavy cream, freshly grated parmesan cheese, plus extra for serving
    45 min, 14 ingredients
  • Pasta with Garden Bolognese Sauce Pasta with Garden Bolognese Sauce
    olive oil, shredded carrot, chopped onion, chopped celery and
    9 More
    olive oil, shredded carrot, chopped onion, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped portobello mushroom caps (about 1 large mushroom), dried oregano, garlic cloves, minced, dry red wine, fat-free marinara sauce, hot cooked ziti (about 3 cups uncooked short tubular pasta), shredded part-skim mozzarella cheese
    13 ingredients
  • Creamy Polenta and Bolognese Sauce Creamy Polenta and Bolognese Sauce
    chicken stock, divided, heavy cream and
    18 More
    chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )
    45 min, 20 ingredients
  • Wild Mushroom Bolognese (Emeril Lagasse) Wild Mushroom Bolognese (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler
    1 hour 15 min, 17 ingredients
  • Quick and Easy Skillet Linguini Bolognese Quick and Easy Skillet Linguini Bolognese
    chopped bacon, uncooked, fresh mushrooms, dry red wine and
    9 More
    chopped bacon, uncooked, fresh mushrooms, dry red wine, ground beef, onion, finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes , to taste (optional), tomato and basil pasta sauce, salt and pepper, whipping cream , unwhipped, linguine, cooked and drained, grated parmesan cheese
    40 min, 12 ingredients
  • Chicken or Beef Bolognese (Wolfgang Puck) Chicken or Beef Bolognese (Wolfgang Puck)
    olive oil and
    15 More
    olive oil, coarsely ground chicken , preferably dark meat, or, 2 lb of coarsely ground beef, kosher salt and freshly ground black pepper, white onion, (about 2 cups), trimmed and cut into small dice, carrots, (about 1 cup), trimmed, peeled, and cut into small dice, celery stalk, trimmed and cut into small dice, garlic cloves, cut into small dice, tomato paste, dry white wine, roma tomatoes, peeled, seeded, and chopped fine, chicken stock, heated, minced fresh oregano leaves, minced fresh thyme leaves, chopped fresh basil leaves, red pepper flakes , or to taste, rigatoni , cooked al dente
    1 hour 35 min, 16 ingredients
  • Emeril Lagasse's Pot Roast Pasta Bolognese Emeril Lagasse's Pot Roast Pasta Bolognese
    olive oil, pancetta or 4 oz bacon, diced and
    15 More
    olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese
    55 min, 17 ingredients
  • Pork Bolognese Pappardelle (Robert Irvine) Pork Bolognese Pappardelle (Robert Irvine)
    grapeseed oil, ground pork, red wine ( chianti) and
    9 More
    grapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving
    1 hour , 12 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Sweet Potato Gnocchi With Light Bolognese Sauce Sweet Potato Gnocchi With Light Bolognese Sauce
    sweet potato, russet potatoes or 2 medium idaho potatoes and
    13 More
    sweet potato, russet potatoes or 2 medium idaho potatoes, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, olive oil flavored cooking spray, yellow onions or 1 medium white onion, diced, stalk celery, diced, carrots, diced, lean ground turkey breast, skim milk, no-salt-added crushed tomatoes, tomato paste, fresh basil, minced, sea salt & freshly ground black pepper, to taste (optional)
    1 hour 30 min, 15 ingredients
  • Cheesecake Factory Pasta with Mushroom Bolognese Cheesecake Factory Pasta with Mushroom Bolognese
    spaghettini , cooked al dente,drained and kept warm and
    13 More
    spaghettini , cooked al dente,drained and kept warm, olive oil, minced carrot, minced yellow onion, minced mushrooms, kosher salt or 1/2 tsp sea salt, fresh ground black pepper, minced garlic, minced fresh thyme, madeira wine, marinara sauce, butter, parmesan cheese, freshly grated, chopped fresh parsley
    30 min, 14 ingredients
  • Cheese Tortellini Bake (Emeril Lagasse) Cheese Tortellini Bake (Emeril Lagasse)
    butter, cheese tortellini, cooked, recipe bolognese sauce and
    1 More
    butter, cheese tortellini, cooked, recipe bolognese sauce, grated parmigiano-reggiano cheese
    4 ingredients
  • Sicilian Style Arancini (Emeril Lagasse) Sicilian Style Arancini (Emeril Lagasse)
    chicken stock, butter, chopped onion and
    39 More
    chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas
    3 hour 5 min, 42 ingredients




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