Quick and Easy Skillet Linguini Bolognese Recipe

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Quick and Easy Skillet Linguini Bolognese
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Ingredients:

Directions:

  1. In a large skillet over medium heat cook the chopped bacon until crisp; add in fresh mushrooms and cook about 3-4 minutes longer stirring occasionally.
  2. Add in wine and cook stirring up browned bits and cooking until the wine is almost evaporated.
  3. Place the gound beef into the same skillet along with onion, garlic and dried chili flakes; cook until the beef is well browned, breaking up the meat into small pieces.
  4. Add in the pasta sauce and whipping cream; cook until the mixture comes to a simmer.
  5. Season with salt and pepper.
  6. Place the cooked pasta in the serving dish and top with sauce then sprinkle with grated Parmesan cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.61 Kcal (1192 kJ)
Calories from fat 189.51 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 64.34mg 21%
Sodium 302.56mg 13%
Potassium 282.59mg 6%
Total Carbs 5.45g 2%
Sugars 0.96g 4%
Dietary Fiber 0.6g 2%
Protein 17.3g 35%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 223.52 Kcal (936 kJ)
Calories from fat 148.83 Kcal
% Daily Value*
Total Fat 16.54g 32%
Cholesterol 50.53mg 21%
Sodium 237.61mg 13%
Potassium 221.93mg 6%
Total Carbs 4.28g 2%
Sugars 0.76g 4%
Dietary Fiber 0.47g 2%
Protein 13.58g 35%
Vitamin C 2mg 4%
Iron 1.1mg 7%
Calcium 70.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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