172 cook top round Recipes
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all-purpose flour, salt, pepper and8 Moreall-purpose flour, salt, pepper, boneless beef top round steaks , cut into 4 equal pieces (1/2 inch thick), potatoes, peeled, each cut into 6 pieces, carrots , cut into 1-inch pieces, onion, thinly sliced, bay leaf, beef broth, worcestershire sauce, cornstarch10 hour 25 min, 11 ingredients
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top round steak, sliced fresh carrots, fresh pea pods and11 Moretop round steak, sliced fresh carrots, fresh pea pods, sliced fresh mushrooms, roasted peanuts, dry sherry, soy sauce, hot black bean sauce, black and red pepper blend, ginger, garlic, paprika, cooking oil, chili oil27 min, 14 ingredients
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top round steaks , portioned in 6 oz. pieces and14 Moretop round steaks , portioned in 6 oz. pieces, granulated garlic, granulated onion, salt, pepper, flour, eggs, buttermilk, bacon grease (for frying , can use oil or shortening), flour, butter, scalded milk, cooked breakfast sausage, finely ground, salt and pepper, chicken bouillon cube (may replace the salt)50 min, 15 ingredients
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top round beef, sliced diagonally into thin strips and15 Moretop round beef, sliced diagonally into thin strips, nonstick cooking spray or 1 tbsp peanut oil, peanut oil, bell pepper, cut into thin strips (color of your choice), snow peas, scallion, chopped, shredded romaine lettuce, unsalted peanuts, dark brown sugar, light soy sauce (lower-sodium), orange juice, grated orange zest, grated gingerroot, red pepper flakes, dry mustard, chili powder23 min, 16 ingredients
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top round beef steak, 3/4 inch thick, flour and8 Moretop round beef steak, 3/4 inch thick, flour, oven cooking bag (20 x 14 ), onion, thinly sliced,separated into rings, crusty rolls, split, prepared chili sauce, chili powder, brown sugar, garlic, crushed, hot pepper sauce1 hour 5 min, 10 ingredients
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Slow Cooked Swiss Steak With Chipotle Chile Saucecondensed cream of mushroom soup and7 Morecondensed cream of mushroom soup, boneless beef top round steaks (1-1/2 inches thick ), brown sugar, ketchup, chopped chipotle chiles in adobo, garlic clove, minced, italian plum tomatoes, chopped, green bell pepper , cut into thin bite-sized pieces9 hour 15 min, 8 ingredients
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Spicy Beef Skillet Dinnertop sirloin or top round steak, trimmed and9 Moretop sirloin or top round steak, trimmed, green onions, chopped, garlic cloves, pressed, vegetable oil, condensed tomato soup, water, chopped green chiles, undrained, chili powder, hot cooked rice, chopped fresh cilantro (optional)10 ingredients
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Da Big Island Beeftop round steaks , trimmed of fat and cut into thin strip... and16 Moretop round steaks , trimmed of fat and cut into thin strips across the grain (it s easier to slice thinly if it s partially frozen), yellow onions, quartered and sliced, beef stock (homade is best), red wine vinegar, garlic granules, salt, real hungarian paprika (find a spice shop that sells da kin , the real kind), fresh ground black pepper, green bell pepper , julinne, red bell pepper , julinne, brown sugar, cornstarch, soy sauce, garden tomatoes, cut into wedges, pineapple chunks , reserve liquid, jasmine rice, cooked (3 cups after cooking), cinnamon stick (cooked with the jasmine rice)7 hour , 17 ingredients
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Barb's Beef Stroganofftop round steak, vegetable oil cooking spray and9 Moretop round steak, vegetable oil cooking spray, low-fat margarine, minced onion, sliced fresh mushrooms, salt, pepper, nutmeg, white wine, fat free sour cream substitute, cooked no yolk noodles35 min, 11 ingredients
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Beijing Broiltop round beef (aka london broil), hoisin sauce, soy sauce and9 Moretop round beef (aka london broil), hoisin sauce, soy sauce, dry sherry, brown sugar, pomelo juice, rice vinegar, fresh ginger, finely grated, sriracha sauce, sesame oil, cooking oil, cilantro, chopped (optional)30 min, 12 ingredients
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Hungarian Stir Frytop round steak, cornstarch, dry red wine, oil divided and5 Moretop round steak, cornstarch, dry red wine, oil divided, sweet onion sliced and separated into rings, sliced fresh mushrooms, hungarian paprika, beef broth, cooked rice10 min, 9 ingredients
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Grillades and Gritstop round steak, all-purpose flour, salt, black pepper and10 Moretop round steak, all-purpose flour, salt, black pepper, dried thyme, ground red pepper, butter or margarine, melted and divided, onion, chopped, chopped celery, green pepper, chopped, garlic, minced, tomatoes, undrained and chopped, water, hot cooked grits14 ingredients
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Chinese Pepper Steak Coca-colatop round steaks or 1 1/2 lbs sirloin steaks, boneless and13 Moretop round steaks or 1 1/2 lbs sirloin steaks, boneless, oil, garlic, minced, salt, beef broth, canned and undiluted (bouillon), green bell pepper, cored,seeded ,and cut into thin strips, celery, thinly sliced, onion, thinly sliced, coca-cola, tomatoes, ripe, cornstarch, coca-cola, soy sauce, rice, cooked and hot1 hour , 14 ingredients
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Top Drawer Dinner (Rachael Ray)hot pepper sauce , eyeball it (recommended: tabasco) and23 Morehot pepper sauce , eyeball it (recommended: tabasco), ketchup, lemon zested and 1/2 lemon juiced, ribs celery , from the heart, finely chopped, chopped parsley leaves, peeled, deveined and cooked shrimp, tails removed, leaf lettuce, frozen spinach , defrosted, bricks cream cheese, white onion, finely chopped, grated parmesan, 2 rounded handfuls, coarse black pepper, bone steaks, about 3 lb, 1 3/4-inch thick each, vegetable oil, for drizzling, worcestershire sauce, salt and pepper, white toast, buttered and cut from corner to corner, vegetable oil, for frying, all-in-1 pancake mix, water, scallions, cleaned, dried and trimmed of roots, chopped, cayenne pepper, salt, freshly ground black pepper40 min, 24 ingredients
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Better Than Take-Out Chinese Pepper Steaktop round steaks, cut into 3/4 to 1 inch strips or bite s... and10 Moretop round steaks, cut into 3/4 to 1 inch strips or bite size cubes, cornstarch, sugar, ground ginger, soy sauce, green peppers, sliced into thin strips, tomatoes, diced, garlic clove, minced, vegetable oil, water, cooked rice30 min, 11 ingredients
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Venezuelan Christmas Hallacas Also Served in Colombiatop round beef, cut into 1/4-to 1/2 inch-dice and29 Moretop round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce33 min, 30 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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