348 cook sweet peppers italian Recipes

sweet italian sausage link (cut in 1 inch chunks ), sliced green pepper, sliced red pepper, pork gravy, cooked pasta (chef s choice), oil, grated parmesan cheese

sweet italian sausage, yellow bell pepper, red bell pepper, green bell pepper, onion, salt and pepper, tomato sauce

italian stewed tomatoes, undrained, roasted sweet red peppers, drained, sugar, ground cumin, salt, dried oregano, cayenne pepper, red wine vinegar, onion, chopped, olive oil, garlic cloves, minced, hot cooked pasta

garlic cloves, minced, olive oil, fresh spinach (about 10 oz), chopped, balsamic vinegar, salt, pepper, hot cooked rice, chopped roasted sweet red peppers

turkey bacon strips, diced and cooked, dried cranberries, maple syrup, rubbed sage, pepper, extra-lean ground turkey, italian turkey sausage link (4 oz), casing removed, part-skim mozzarella cheese, cut in half, onion rolls, split, jellied cranberry sauce, fat-free mayonnaise, lettuce leaves

sweet onion, diced, green pepper, diced, summer squash, cut and quartered, smoked turkey sausage, quartered, frozen shrimp , fully cooked, chopped fresh italian parsley, course kosher salt, black pepper, blackening seasoning, mix, brown rice flour, unsweetened almond milk, water, vegan butter or 1/4 cup margarine

sweet italian pork sausage , cut into 1-inch pieces, green pepper , cut into 2-inch-long strips, onion, sliced, dried oregano leaves, crushed, golden pork gravy, penne pasta, cooked and drained, grated parmesan cheese

sweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

cooked white rice,cooled, ribs of celery (de-string), red sweet pepper, green onions, cucumber,seeded, teasp.tabasco sauce, teasp.salt, teasp.pepper, italian salad dressing, diced tomatoes

red potatoes, quartered, lean boneless veal , cut into 1-inch pieces, dry white wine, fresh lemon juice, olive oil, garlic, minced, sweet red peppers , cut into 2-inch pieces, purple onion, cut into 1/2-inch wedges, salt, freshly ground pepper, vegetable cooking spray, chopped flat-leaf parsley, lemon zest

lean ground beef, macaroni noodles, cooked (originally 1 cup), onion, diced, minced garlic, diced tomatoes with juice, tomato paste, brown sugar, sweet paprika (i use a bit more than this, i just add more till it tastes right), dried basil, dried oregano, salt and pepper, tasty low-fat cheddar cheese, grated

sweet italian sausage link, cut into 1 inch chunks, bell pepper, seeded and cut into strips, onion, sliced, dried oregano leaves, crushed, franco american golden pork gravy, hot cooked penne pasta, grated parmesan cheese

fryer chicken (3-6 lb, cut into pieces), salt and pepper (to taste), garlic clove, smashed, olive oil (or favorite cooking oil), onion, chopped, garlic cloves, finely chopped, tomatoes, peeled, seeded and chopped (optional), dried rosemary, dried thyme, spaghetti sauce (i used homemade), brown sugar (to taste), crushed red pepper flakes (to taste), button mushrooms, sliced (optional)

extra-lean ground beef, onion, chopped, salt, pepper, vegetable cooking spray, sundried tomato and sweet basil pasta sauce, frozen mashed potatoes, parmesan and mozzarella cheese sauce, shredded part-skim mozzarella cheese

sweet turkey italian sausages, chicken broth, frozen pearl onions, thawed, golden raisin, kosher salt, pepper, baby spinach, balsamic vinegar, cooked rice

cooked white beans, rinsed and drained (great northern or navy), vegetable broth, olive oil, soy sauce, vital wheat gluten, nutritional yeast, granulated garlic, fennel seeds, crushed, red pepper flakes, sweet paprika, dried oregano, dried thyme, fresh black pepper

morning star grillers or grillers prime, organic or regular ketchup, green, yellow, orange and red pepper, alexia sweet potato julienne fries or cut fresh, organic or regular white onion, soybean or other cooking oil, your favorite cheese or cheddar cheese, whole grain , wheat or other healthy submarine sized long roll

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)