638 cook pork beef Recipes

celery (including leafy ends), onion, chopped, ground pork (or ground beef), soy sauce, beef broth or 4 cups bouillon, cooking oil, hamburger buns

boneless pork loin, cubed, beef stew meat, cubed, bacon, chopped, sweet vidalia onion, chopped, cooking oil, garlic cloves, peeled and sliced, salt, black pepper, chili powder, golden pork gravy, beef gravy, tomato sauce, lager beer, tomatoes and green chilies, kidney beans, crushed yellow corn tortilla chips

ground pork, ground beef (i use beef) or 8 oz ground lamb (i use beef), cooked rice or 6 tbsp tortilla chips, crush, egg, lightly beaten, chopped onions, garlic cloves, finely chopped, ground cumin, ground cinnamon, raisins, dark brown sugar, cider vinegar or 1 tbsp wine vinegar, canned tomatoes, drained & chopped, beef stock, mild chili peppers or 1 -2 tbsp dried ancho chile powder, paprika, chopped fresh parsley or 1 tbsp fresh mint, vegetable oil, sweet potatoes, peeled, cut small chunks, salt and pepper, grated cheese, to serve

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

white cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream

dried white beans (preferably great northern), cold water, beef broth, tomato paste, chopped onion (3/4 lb), chopped garlic (6 large cloves), celery, cut into thirds, fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves, whole black peppercorns, stewed tomatoes, pureed or finely chopped with juice, confit duck legs* (1 3/4 lb total ), olive oil (if necessary), cooked garlic pork sausage * or smoked pork kielbasa, cut crosswise into 1/3-inch-thick slices, coarse fresh bread crumbs (preferably from a baguette), salt, black pepper

vegetable oil, chopped onion, garlic cloves, finely chopped, sausage, cooked, crumbled and drained, ground beef, cooked and drained, pork and beans, condensed tomato soup, beef broth, diced green chilies, chili powder, ground cumin, chopped fresh cilantro (optional)

lean ground beef, ground pork, stone ground whole wheat bread, tightly packed parsley, garlic, bacon, eggs, milk, olive oil, black pepper, baking cooking spray (i use olive oil pam), olive oil, diced onion, olive oil, flour (i use wondra), paprika, beef broth, garlic, tightly packed parsley, saffron thread, salt

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

extra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed, beef joint bone, beef shank, beef short ribs, beef brisket, onions, halved, carrots, each cut into 8 pieces, stalks celery, each cut into 4 pieces, salt

pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping

good quality chicken broth (see my kittencal s best chicken stock/broth (crock pot option)), fresh ground black pepper (or to taste), lemon zest (or the zest from 1 lemon), sliced escarole (or use spinach), uncooked orzo pasta (or use 1 cup cooked rice added in at the end), grated parmesan cheese (more for sprinkling ) (optional), extra lean ground beef, ground pork (or use 1/2 lb ground beef), fresh minced parsley, egg, slightly beaten, garlic cloves, minced, green onion, finely chopped (use white part only ), dry breadcrumbs, grated parmesan cheese, seasoning salt or 1/2 tsp white salt, fresh ground black pepper

eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)

ground beef (or use ground lamb), ground pork, breadcrumbs, egg, onion, minced, milk, salt, ginger, cooking apples, chopped, mashed potato flakes, frozen broccoli, chopped, cooked and drained, cheddar cheese, shredded

ground beef, ground pork (can use all beef), low sodium beef broth, low sodium chicken broth, no-salt-added tomato sauce, beef bouillon cube, chicken bouillon cube, chili powder, garlic powder, onion powder, paprika, cumin, ground black pepper, ground red pepper, jalapeno pepper, serrano pepper, cooking oil

lean boneless beef sirloin or chuck, cubed, boneless pork shoulder, cubed, ground coriander seeds, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice, pork fatback, finely chopped, red wine vinegar, sausage casing , optional, tomato bredie , recipe follows, inactive prep time : 12 hours, prep time : 1 hour, 10 minutes, cook time : 40 minutes, canola or rice bran oil, onions, thinly sliced, ground pork, crushed tomatoes, idaho potatoes, peeled and thinly sliced, fresh green chile , such as jalapeno, chopped, or red chile flakes, salt and freshly ground black pepper