48 cook gazpacho Recipes

olive oil or 1/2 cup canola oil, red wine vinegar, lemon juice, salt, pepper, garlic clove, finely chopped, mediterranean lettuce, tomatoes, diced (2 cups), cucumbers, diced (2 cups), green bell pepper, chopped (1 cup), sliced beet, chopped red onion, hard-cooked eggs, chopped, seasoned croutons

tomatoes, chopped, red bell pepper, chopped, green bell pepper, chopped, english cucumber, peeled and chopped, red onion, chopped, olive oil, sherry wine vinegar, lobster or clam broth, cilantro or parsley, chopped, jalapeno pepper, seeded and finely chopped, salt, pepper, cooked lobster meat, diced

tomatoes, ripe yellow, rinsed, cored, and cut into chunks, tomato juice, red wine vinegar, lemon juice, worcestershire sauce, hot sauce, red bell pepper, diced, cucumber, peeled, seeded, diced, garlic clove, minced, cilantro, chopped fresh, rock shrimp, shelled & cooked (tiny bay shrimp good too), salt , to taste, pepper , to taste

ripe yellow tomatoes (about 6), rinsed, cored, and cut into chunks, tomato juice, red wine vinegar, lemon juice, worcestershire, hot sauce, diced red bell pepper, peeled, seeded, diced cucumber, garlic, minced, chopped fresh cilantro, shelled cooked rock shrimp or tiny shrimp, salt and pepper

extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar

ripe cherry tomatoes (about 4 cups), cucumbers, peeled and chopped , or 4 persian cucumbers, chopped, jalapeno chile, stemmed, seeded, deveined, and coarsely chopped, serrano chile, stemmed, seeded, deveined, and coarsely chopped, shallots, coarsely chopped, garlic , smashed, apple cider vinegar, hot sauce (recommended : tabasco), kosher salt, plus extra for seasoning, vegetable oil, for frying, tube (9 oz) store-bought, pre-cooked polenta, cut into 1/2-inch cubes, grated parmesan