267707 cook country slow white chicken Recipes

black peppercorns, parsley sprigs, thyme sprigs, celery stalks, cut into 2 pieces, bay leaves, onions, unpeeled and quartered, carrots cut into 2 pieces, garlic cloves, crushed, cold water, chicken pieces

fettuccine, fresh mushrooms, sliced, garlic cloves, minced, butter, cubed, chunk white chicken, drained, milk, grated parmesan cheese

great northern beans, rinsed and drained, one 5 ounces) chunk white chicken, drained, whole milk, sour cream, chopped green chilies, salt-free seasoning blend, shredded italian cheese blend, minced fresh cilantro, sour cream , optional

condensed low fat cream of chicken and herbs soup, mushroom pieces, drained, red onion, chopped, skinless, boneless chicken breast halves - cut into strips, marsala wine

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

frozen orange juice, chicken stock, salt, pepper, tomato paste, soy sauce, brown sugar, garlic, minced, allspice, chicken , breasts and thighs, mushroom, sliced, margarine or 2 tbsp butter, mandarin orange sections, drained, bell pepper , sliced lengthwise, ground ginger, cornstarch, cold milk, cold water

dried beef, skinless, boneless chicken breast halves, bacon, condensed cream of mushroom soup, sour cream, all-purpose flour

whole chicken, salt and ground black pepper to taste, paprika, carrots , split lengthwise and cut into 2-inch pieces, onions, quartered, fresh chopped parsley

condensed cheddar cheese soup, chunked white chicken, egg, slightly beaten, italian seasoned breadcrumbs, green peppers, finely chopped, green onions, finely chopped, hot red pepper sauce, oil, sour cream

white chicken meat packed in water, drained, celery, finely chopped, green onion, finely chopped, fat-free mayonnaise , i use fat-free sour cream, pepper, whole wheat bread, tomato, sliced, lettuce leaves

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

black peppercorns, parsley sprigs, thyme sprigs, celery stalks, cut into 2-inch-thick pieces, bay leaves, onions, unpeeled and quartered, carrots, cut into 2-inch-thick pieces, garlic cloves, crushed, cold water, chicken pieces

avocado, bay leaf, black beans, chicken, cilantro, corn, garlic, green chili sauce, mexican cheese blend, onion

white chicken drained ., cream cheese, sharp cheddar cheese shredded save 1 cup for topping ., buffalo wing sauce add more for hotter dip., ranch dressing , small

chunk white chicken (in water) drained, low-fat mayonaise, dijon mustard, red onion chopped, green apple chopped, salt and pepper to taste, cabbage shredded (variation)

baby spinach leaf, white chicken canned, feta cheese crumbled, roma tomato diced, broccoli slaw, fresh basil, lemon juice, fresh mint, mayonnaise, salt to taste, pepper to taste

tubes (8 oz each) refrigerated crescent rolls, chunk white chicken, drained and chopped, shredded cheddar cheese, cream cheese, softened, chopped dried apricots, chopped pecans, celery seed