123501 cook coffee cake kringla Recipes

all-purpose flour, sugar, baking powder, salt, baking powder, egg, reduced-fat sour cream (8oz), unsweetened applesauce, canola oil, vanilla extract, blueberries, fresh (or frozen ), brown sugar, quick-cooking oats, ground cinnamon, butter, cold

all-purpose flour, light-brown sugar, ground cinnamon, salt, sliced almonds, toasted, unsalted butter, softened, almond extract, vegetable oil cooking spray, all-purpose flour, baking powder, baking soda, salt, fresh raspberries (about 1 1/2 cups), blackberry jam, unsalted butter, softened, granulated sugar, grated lemon zest, eggs, pure vanilla extract, sour cream

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla extract, cooked pumpkin, sour cream, pecans, toasted and finely chopped, brown sugar, cinnamon, ginger, allspice, mace

light brown sugar, ground cinnamon, buttermilk biscuits, butter, melted, quick-cooking rolled oats, fresh or frozen blueberries, sugar

rhodes texas rolls , thawed but still cold, butter flavored, non-stick cooking spray, lemon peel, grated, sugar, raspberry or apricot jam, glaze, powdered sugar, vanilla, butter, melted, water

unbleached flour, sugar, baking powder, baking soda, butter, sourdough starter (see recipe below ), egg, vanilla, cherry filling (canned pie filling used also), quick-cooking rolled oats, brown sugar, chopped nuts, unbleached flour

flour (all purpose or whole wheat or half/half), baking soda, salt, cinnamon, sugar (even less if you don tsp like it too sweet), rolled oats, cooking oil (you could use a bit less if you like), egg, vanilla extract, apple, peeled and chopped (about 3/4 cup more or less ), orange juice, raisins

brown sugar, cinnamon, pillsbury home baked classics frozen biscuits, butter, melted, quick cooking oats, blueberries, granulated white sugar, butter, softened

sugar, margarine or 1/3 cup butter, softened, egg, bisquick, vanilla yogurt, egg, cooking apple, peeled and thinly sliced . (1-1/2 cups.), sugar, ground cinnamon

dry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca

sugar, lemon , zest of, coconut cream, cream cheese, chilled butter, cut into small pieces, egg, lemon juice, fine self raising flour (or sifted), baking powder, salt, heavy cream, milk, blueberries, cooking spray or vegetable fat, sugar, chopped almonds or 3 tbsp walnuts or 3 tbsp hazelnuts, butter, melted, ground cinnamon

brown sugar, ground cinnamon, pillsbury golden home style refrigerated buttermilk biscuits, butter or 1/4 cup margarine, melted, quick-cooking oats, blueberries (fresh or frozen ), sugar, butter or 2 tbsp margarine, cut into small pieces

nonstick cooking spray for baking, all-purpose flour, baking powder, baking soda, salt, eggs, lightly beaten, granulated sugar, butter or margarine, softened, vanilla, carton dairy sour cream, coarsely chopped walnuts, brown sugar, granulated sugar, ground cinnamon, vanilla

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

melted butter, granulated sugar, eggs, vanilla, sour cream, cooked, mashed sweet potatoes, all-purpose flour, baking powder, baking soda, salt, chopped pecans, light brown sugar , firmly packed, all-purpose flour, margarine, vanilla

duncan hines blueberry muffin mix, cooking oil, egg, water, brown sugar, cinnamon, ground nutmeg

brown sugar, teas. ground cinnamon, buttermilk biscuits (i use pillsbury grands), butter, melted (i ve used only 1/4 cup before and it still works fine), quick cooking oats, fresh or frozen bluberries (mixed berries work well too), sugar

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar