605 cook coconut powder Recipes

coconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)

cooking oil, onion, thinly sliced, garlic cloves, crushed and thinly chopped, gingerroot, finely chopped, chicken, cut into bite size, spring onions , cut into 1/4 inch pieces, coconut milk, chili powder, salt, pepper, cumin powder, coriander powder, turmeric powder, dried red chilies, lemon juice

cooking oil, white sugar, beaten eggs, vanilla, coconut, flour, baking powder, salt

coconut milk, fish sauce, curry powder, brown sugar, salt, pepper, uncooked large shrimp, peeled and deveined, sweet red pepper, finely chopped, green onions, chopped, minced fresh cilantro, hot cooked jasmine rice, lime wedges

butter, onion, diced, green chili, seeded and finely diced (optional), garlic, crushed, red pepper, diced and seeded, curry powder, tomatoes, skinned and diced, red kidney beans, drained, coconut milk, water or 1 cup chicken stock, cooked chicken, chopped finely, cooked rice, desiccated coconut, fresh coriander

eggs, flour, sugar, half-and-half, sweetened flaked coconut, pure vanilla extract, butter, vegetable oil cooking spray, flour, salt, sugar, butter, eggs, pure vanilla extract, canned unsweetened coconut milk, heavy cream, egg yolk, pure vanilla extract, cornstarch, butter, powdered sugar, salt, toasted sweetened flaked coconut

flour, butter or 1/2 cup margarine, chopped pecans (depends on how nutty you like things), powdered sugar, cream cheese, softened, cool whip, cook and serve coconut pudding mix, milk, cool whip, toasted coconut, chopped pecans

potatoes, peeled and cubed, onion, chopped, boneless skinless chicken breast halves (4 oz each), light coconut milk, curry powder, garlic clove, minced, reduced-sodium chicken bouillon granules, salt, pepper, hot cooked rice, sliced green onions, raisins , flaked coconut and chopped unsalted peanuts, optional

oil, onion, chopped, green pepper, chopped, curry powder, salt, pepper, butter or 3 tbsp margarine, softened, tomato, fresh, seeded and cut into chunks, kidney beans, canned with liquid (or black-eyed peas), coconut milk, water, cooked rice, coconut, shredded

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

cream cheese, softened, powdered sugar, chopped blanched almonds, flaked coconut, coconut extract, sliced almonds (optional)

shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion

coconut milk, chopped red bell pepper, minced fresh cilantro, fish sauce, fresh lemon juice, sugar, curry powder, shrimp, peeled and deveined, water, hot cooked basmati rice, lemon wedges, fresh cilantro sprigs (optional)

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract

skimmed powdered milk, water, margarine, skimmed milk, dessicated coconut, dsp cornflour, cooking powdered sweetener, dessicated coconut to roll

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted

vegetable cooking spray, graham cracker crumbs, sugar, reduced-calorie margarine, melted, frozen egg substitute, thawed, light process cream cheese product, softened, powdered sugar, all-purpose flour, coconut extract, carton vanilla nonfat yogurt, flaked coconut, toasted and divided