240 cook classic Recipes

cooked chicken breasts (chicken pieces or whole cooked chicken), vegetable oil, onion, peeled and diced finely, curry paste, tomato puree, red wine, bay leaf, lemon , juice of, canned apricot halves, apricot jam, mayonnaise, whipping cream, salt & pepper, watercress (to garnish )

ground beef , extra lean, onion, chopped, tomato, chopped, tomato puree, canned, black beans, cooked, mozzarella cheese , skim, green peppers, chopped, vegetable juice, olive oil, onion powder, chili powder, cilantro, crushed red pepper flakes, allspice, basil, nutmeg, sage, soy sauce, parsley, cinnamon

johnsonville mild ground italian sausage, ground beef, chopped onion, chopped carrot, crushed red pepper flakes, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sugar , dried oregano and basil, salt, pepper, divided, cartons (15 oz each) ricotta cheese, grated parmesan cheese, divided, egg, minced fresh parsley, lasagna noodles, cooked, rinsed and drained, shredded part-skim mozzarella cheese

lean ground beef, cooking onion, finely diced, breadcrumbs, pureed garlic, braggs soy seasoning, worcestershire sauce, fresh crushed dried mint, onion soup mix, eggs

bacon , cut into 1/2 inch pieces, egg, beaten, green onions and tops, sliced, cold, cooked rice, minced garlic, kikkoman soy sauce

ziti rigati, italian sausage, cooked and drained, pasta sauce, mozzarella cheese, shredded, parsley, chopped

pitted unsweetened sour cherries, drained (about 5 cups), sugar, quick-cooking tapioca, vanilla extract, refrigerated pie crusts (containing 2 crusts), egg

boneless leg of lamb, trimmed and cut into 1-inch pieces, vegetable oil, chopped onion, cardamom pods, bay leaves, cinnamon stick, ground coriander seeds, paprika, minced peeled fresh ginger, garam masala, ground red pepper, ground turmeric, garlic cloves, minced, chopped plum tomato (about 1/2 lb), water, salt, chopped fresh cilantro, divided, hot cooked long-grain rice

cake flour, sugar, baking powder, salt, cooking oil, milk, eggs, vanilla

carrots, sliced, canola oil, divided, beef top round steak or sirloin steak, diced tomatoes, undrained, tomato sauce, sugar, dried oregano, chopped onion, chopped celery, sliced mushrooms, drained, hot cooked egg noodles

cornstarch, soy sauce, sesame oil, oyster sauce, ground ginger, cayenne pepper, cold water, beef top sirloin steak , cut into 1/2-inch pieces, canola oil, divided, green onions, cut into 1-inch lengths, lightly salted cashews, garlic cloves, minced, hot cooked rice

mazola pure cooking spray, popped popcorn, brown sugar, karo light or dark corn syrup, butter or margarine, salt, baking soda, spice islands pure vanilla extract

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

diced cooked chicken, soft fine breadcrumbs, cooked brown rice or 1 1/2 cups white rice, chopped onion, chopped celery, chopped red bell peppers or 1 (2 oz) jar diced pimentos, salt, poultry seasoning, chicken broth, milk, eggs, well beaten, cream of mushroom soup, milk, sour cream

unsalted butter , plus 1 tablespoon, eggs, salt and freshly ground black pepper, olive oil, cooked tomatoes, crumbled goat cheese

head fresh fennel (12 oz.), olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped parsley, diced tomatoes, dry white wine, tomato paste, dried basil leaves, dried oregano leaves, red chile flakes, dozen clams in shell (suitable for steaming; discard any that are not closed), well scrubbed, cooked dungeness crabs (about 2 lb. each), cleaned and cracked, shrimp (24 to 30 per lb.), peeled and deveined, salt and pepper

king arthur unbleached all-purpose flour, salt, pepper, roasting chicken (6 to 7 lb), cut up and skin removed, olive oil, divided, fresh mushrooms, chopped carrots, chopped celery, chopped shallots, diced plum tomatoes, dry red wine or chicken broth, chicken broth, minced fresh tarragon or 1 tsp dried tarragon, bay leaf, minced chives, hot cooked rice