115254 cook bottom round rump roast Recipes
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leftover mashed potatoes, warmed, brown gravy mix and6 Moreleftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper45 min, 8 ingredients
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rotisserie-cooked chicken and20 Morerotisserie-cooked chicken, poblano peppers , roasted and chopped, red onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chili powder, monterey jack cheese, shredded, soft taco-size flour tortillas, green onion, finely sliced, shallot, finely minced, garlic cloves, minced, serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional), butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth1 hour , 21 ingredients
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Boast Roastrump roast, vegetable oil, potatoes, peeled and halved and5 Morerump roast, vegetable oil, potatoes, peeled and halved, carrots, cut into 2 pieces, onions, halved, salt, pepper, water3 hour 5 min, 8 ingredients
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Beef Pot Roast in Sour Cream (Oksesteg I Surfløde)rump roast, trimmed, salt, white pepper (to taste), butter and5 Morerump roast, trimmed, salt, white pepper (to taste), butter, onion (sliced ), water, sour cream, dry red wine, flour3 hour 5 min, 9 ingredients
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My Basic Pot Roastrump roast, all-purpose flour (or as much as needed) and12 Morerump roast, all-purpose flour (or as much as needed), vegetable oil, salt, black pepper (to taste), onions, peeled sliced, water, barbecue sauce (your favorite ), garlic clove, minced, dry mustard, thyme, bay leaf, all-purpose flour, water22 min, 14 ingredients
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Italian Roast Beef (Rachael Ray)rump roast, trimmed and tied, head garlic, cloves peeled and13 Morerump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only3 hour 20 min, 15 ingredients
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Roast Beefboneless rump roast, garlic cloves,minced, dijon mustard and12 Moreboneless rump roast, garlic cloves,minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, parsley flakes,dried, basil,dried, salt, pepper,fresh coarsely ground, tarragon,dried, thyme,dried, water,divided, beff bouillon granules, flour2 hour , 15 ingredients
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Beef Pot Roastrump roast sm -medium, onion soup mix, brown gravy mix and7 Morerump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced10 ingredients
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Roast Beef and Onionsonions, quartered, olive oil, kosher salt and pepper and1 Moreonions, quartered, olive oil, kosher salt and pepper, boneless rib or rump roast4 ingredients
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Round 3: Roasted Lamb Sandwichfresh mint leaves, fresh parsley leaves, olive oil and19 Morefresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint40 min, 22 ingredients
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Roast Beef with Root-Vegetable-and-Green-Peppercorn Saladsweet potatoes , scrubbed and cut into 1-inch pieces and12 Moresweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)2 hour , 13 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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Leftover Roast Brunswick Stewcooked, shredded beef chuck roast and4 Morecooked, shredded beef chuck roast, mixed vegetables, with liquid, barbeque sauce, worcestershire sauce, beef broth (optional)1 hour 15 min, 5 ingredients
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