74 cook boneless meat Recipes
-
i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
-
chicken broth, divided, water and12 Morechicken broth, divided, water, cajun seasoning, such as tony chachere s, boneless chicken breast meat, boneless chicken thigh meat, vegetable oil, all purpose flour, chopped onion, chopped green bell pepper, chopped celery, pork or beef smoked sausage, thinly sliced, hot pepper sauce, hot cooked rice, garnish: chopped green onion2 hour , 14 ingredients
-
-
stew meat , boneless chuck cut in cubes and13 Morestew meat , boneless chuck cut in cubes, fresh baby carrots , cut in half crosswise, fresh green beans , snap in 1 inch length, potatoes, peel and cube, onion, diced, bay leaves, flour, salt, black pepper, water, beef bouillon granules, vegetable oil, prime rib roast , bone already cooked (optional) or 2 beef short ribs (optional), peas, drained (optional)5 hour 45 min, 14 ingredients
-
extra virgin olive oil, chopped onions and12 Moreextra virgin olive oil, chopped onions, boneless lamb shoulder or 1/2 lb dark chicken meat, finely chopped, ripe tomatoes, diced, tomato paste, sweet paprika, cayenne pepper (to taste) or 1/2 tsp harissa (to taste), saffron thread, salt & freshly ground black pepper, orzo pasta or 1/2 cup fine pearl barley or 1/2 cup couscous, cooked chickpeas, drained (canned are fine), chopped cilantro leaf, chopped flat leaf parsley, dried mint1 hour 20 min, 14 ingredients
-
-
beef stew meat or 1 lb boneless pork roast, cut into 3/4 ... and16 Morebeef stew meat or 1 lb boneless pork roast, cut into 3/4 inch pieces, cooking oil, onion, sliced and separated into rings, garlic cloves, minced, water, chorizo sausage or 1/2 lb italian sausage, sliced, winter squash, peeled and cubed (3 cups), plantain, peeled and sliced (1 cup), green pepper, sliced, frozen green beans (may use fresh), whole kernel corn, tomatoes, cut up, chili powder, ground coriander, salt, salt and pepper1 hour 40 min, 17 ingredients
-
water chestnut, drained,and sliced, bamboo shoot, drained and17 Morewater chestnut, drained,and sliced, bamboo shoot, drained, fresh lemon juice, shrimp, peeled and deveined (about 1-1/4 lb before cleaning), peanuts or canola oil (for frying), chopped pork (not pork sausage, buy a couple boneless pork chops, trim off excess fat, and finely chop the meat), salt , freshly ground black pepper,granulated garlic,onion powder,and seasoned to taste, coarsely chopped vegetables, of your choice (bell peppers , onions, baby corn, snow peas, napa cabbage, bean sprouts, whatever), black bean garlic sauce, oyster sauce, chicken broth, white wine, cornstarch , dissolved in, chicken broth, toasted oriental sesame oil, sliced green onion (to garnish ), light soy sauce (optional), hot chili paste or hot chili oil (optional), hot cooked rice , as accompaniment45 min, 19 ingredients
-
curry powder, ground ginger, cinnamon, cayenne pepper and7 Morecurry powder, ground ginger, cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, boneless skinless chicken breasts, cooked , meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth25 min, 12 ingredients
-
vegetable oil, garlic, finely chopped and9 Morevegetable oil, garlic, finely chopped, green chilies, diced, cubed skinless, boneless chicken breast meat, cooked jasmine rice, chilled, white sugar, fish sauce, soy sauce, chopped green onion, chopped fresh basil leaves, chopped fresh cilantro30 min, 11 ingredients
-
diced onion, diced celery rib, diced green bell pepper and9 Morediced onion, diced celery rib, diced green bell pepper, olive oil, chopped garlic cloves, flour or 1/2 cup cornstarch, cooked chicken (i.e. leftover) or 1 1/2-2 lbs turkey meat, chopped to chunks (skinless boneless), chicken stock or 2 cups vegetable stock, potatoes, skinned and diced, carrots, peeled and coined, frozen tiny peas, pie crust21 min, 12 ingredients
-
Cream Stew - Japanese Youshoku Comfort Foodchicken meat (leftover cooked chicken or turkey) or 1/2 l... and12 Morechicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream1 hour , 13 ingredients
-
Orangey Herb and Oat-Crusted Chicken Tenders (Robin Miller)quick-cooking oats, all-purpose flour, dried oregano and8 Morequick-cooking oats, all-purpose flour, dried oregano, dried thyme, garlic powder, onion powder, salt, freshly ground black pepper, chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips, orange marmalade35 min, 11 ingredients
-
Chicken and Feta Tostadastomatoes, chopped and9 Moretomatoes, chopped, black olives , such as kalamata, pitted and chopped, chopped fresh parsley, roasted chicken, bones and skin removed , meat shredded (about 1 lb boneless meat), salt, fresh-ground black pepper, red-wine vinegar, cooking oil, plus more for brushing tortillas, flour tortillas, feta cheese, crumbled (about 2 cups)10 ingredients
-
Chipotle Cashew Chicken with Brown Rice (Rachael Ray)extra-virgin olive oil, butter and17 Moreextra-virgin olive oil, butter, onion , 1/4 finely chopped, 3/4 thinly sliced, quick cooking brown rice, chicken stock, vegetable oil, chicken meat : tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces, grill seasoning blend (recommended: montreal steak seasoning blend by mccormick ), tamari dark soy sauce , eyeball it, garlic, chopped, red bell pepper, seeded and thinly sliced, water chestnuts, whole, frozen green peas, chipotle in adobo (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tbsp ground chipotle powder, ground cumin , a palm full, honey , 2 healthy drizzles, real maple syrup , eyeball it, chopped cilantro or parsley leaves, your preference, raw cashews40 min, 19 ingredients
-
Herb Chicken Stewall-purpose flour, paprika and15 Moreall-purpose flour, paprika, boneless/skinless chicken, dark and/or white meat, 1/2-inch dice, canola oil, to cook, salt and black pepper, onions, sliced, carrots, peeled , 1/8-inch slices, ribs celery, sliced, potatoes, washed , squared off, 1/2-inch dice (or 3 cups leftover cooked rice), dried thyme, dried basil, dried oregano, ginger powder, sprays fire roasted garlic juice (garlic valley farms 800-424-7990, coarse ground fennel, naturally brewed soy sauce, chicken stock1 hour 25 min, 17 ingredients
-
Original Cobb Salad Brown Derbyiceberg lettuce; broken into pieces, chopped watercress and11 Moreiceberg lettuce; broken into pieces, chopped watercress, chopped chicory, romaine lettuce ; torn into pieces, peeled, chopped tomatoe meats, bacon ; cooked crisp, chopped, boneless chicken breasts; cooked, chopped, chopped hard boiled eggs, avocado; sliced in wedges, crumbled roquefort cheese, minced chives, chopped watercress, brown derby dressing; * see recipe13 ingredients
-
Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffinggoat cheese, crumbled and10 Moregoat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil11 ingredients
-
African Ground Nut Stewonion, diced and7 Moreonion, diced, boneless chicken cut into chunks (i prefer thigh meat), natural peanut butter (no sugar or stabilizers added), coconut milk (often in asian grocery section), chicken stock, canned or homemade, collard or other greens , chopped fairly finely and after removing center ribs (frozen, drained greens can be used as a substitute), sambal oelek, to taste (hot chili paste from asian grocery section ), cooked rice , as an accompaniment45 min, 8 ingredients
Related searches:
- cooking boneless
- cooking boneless skinless chicken breast
- cook taco meat
- cooking and meat sauce
- cooks country boneless buffalo chicken
- cooking meat
- cooked meat loaf for
- cook meat oven
- cook meat potatoes
- cooking light and meat
- cooking games
- cooking light
- ben franklin
- cooks illustrated
- sam cooke
- nonstop
- cooking
- divas can cook
- meat grinder
- fine cooking