825 cook beef pepper steak Recipes

beef tenderloin steak (13443), cooked per recipe, net from 16 oz fresh , choice grade, check actual yield, salt (i recommend half this), ground black pepper (i recommend half this)

boneless beef round steak , cut into thin strips, onion, cut into thin wedges, green pepper , julienned, garlic cloves, minced, butter, beef broth, soy sauce, cornstarch, cold water, tomato, cut into wedges, fresh or frozen snow peas, paprika, hot cooked rice

steaks, flour, salt, pepper, onion, chopped, garlic, minced, green peppers, seeded and cut into 1/2 in strips, whole tomatoes, beef base, soy sauce, worcestershire sauce, cooked rice

cooking oil, chuck roast or 2 lbs steak, cut into thin strips, water, beef bouillon cubes, red bell pepper, cut in strips, green bell pepper, cut in strips, cornstarch, soy sauce

beef flank steak, salt, pepper, canola oil, flour tortillas (8 inches), warmed, cold cooked rice, ripe avocado, peeled and diced, canned black beans, rinsed and drained, sour cream, salsa, chopped onion, minced fresh cilantro

steak, trimmed (3/4 inch thick ), vegetable oil, chopped onion, garlic clove, minced, beef bouillon cube, boiling water, pepper, stewed tomatoes, green pepper, cut into rings, cold water, cornstarch, soy sauce, hot cooked noodles (optional)

sugar, cornstarch, ground ginger, reduced-sodium soy sauce, white wine vinegar, beef flank steak, thinly sliced, green peppers , julienned, canola oil, hot cooked rice , optional

reduced-sodium soy sauce, cider vinegar, sugar, ground ginger, cornstarch, beef flank steak (1 lb), cut into thin strips, green and sweet red pepper , julienned, canola oil, hot cooked rice , optional

cooking oil, beef sirloin steak , cut into 3 x 1/2 x 1/8-inch strips, fresh mushrooms , sliced lengthwise, sliced celery, green onions, sliced 1/2-inch thick, green pepper , cut into narrow strips, boiling water, salt, msg, pepper, cold water, cornstarch, soy sauce, sugar, chinese vegetables, drained, coarsely chopped pimiento

butter or 2 tbsp margarine, diced red onions, diced green pepper, diced fresh celery, all-purpose flour, water, beef bouillon cubes (to taste), half-and-half, cooked potato, pieces (microwaved or baked ), black pepper, cayenne pepper, cooked rib eye steaks, cut up (baked or fried ), cold water, cornstarch

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

boneless beef round steak, garlic clove, minced, salt, pepper, low sodium soy sauce, hoisin sauce, sugar, tomato, peeled, seeded and chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, cornstarch, water, fresh bean sprout, green onions, finely chopped, cooked rice

beef broth, divided, soy sauce, ground ginger, sugar, pepper, boneless round steak , cut into strips, garlic clove, minced, olive oil, green peppers , julienned, tomatoes, peeled and chopped, cornstarch, hot cooked rice

beef chuck steak trimmed and cut into 1/2 cubes, white mushrooms cleaned and quartered, onions finely chopped, tomato paste, low sodium beef broth, white wine, low sodium soy sauce, low fat sour cream, cornstarch, black pepper, cooked egg noodles, chopped parsley optional

beef broth, boneless sirloin or beef round steak, cut into thin strips, dry white wine, egg noodles, cooked and drained, flour, flour, whole fresh button mushrooms, fresh parsley, minced, whole onions, thinly sliced into rings, pepper, salt, sour cream, worcestershire sauce

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil