174 cook beef chuck roast Recipes

condensed french onion soup, chili powder, ground cumin, boneless beef chuck roast, chopped fresh cilantro leaves, taco shells, shredded cheddar cheese, shredded lettuce, sour cream

boneless beef chuck roast, olive oil, dry onion soup mix, dry red wine, whole canned italian-style tomatoes, sugar, baby carrots, cut in half, onion, large dice, garlic cloves, diced

salt, ground mustard, barbecue seasoning, paprika, chili powder, pepper, boneless beef chuck roast (3 lb), olive oil, onion, halved and sliced, sweet red pepper, sliced, tomato sauce, brown sugar, honey, dijon mustard, worcestershire sauce, soy sauce, garlic cloves, minced, balsamic vinegar, salt, cooked egg noodles

boneless beef chuck roast, montreal brand steak seasoning, frozen mango chunks, red bell peppers, sliced into 1/2-inch strips, onion, sliced, chipotle salsa (pace makes a great 1!), mango nectar, hot cooked orzo pasta (optional) or egg noodles (optional)

chuck roast, tomatoes or 2 cups v8 vegetable juice, celery rib, finely chopped, carrots, diced, no-salt-added beef broth, quick-cooking barley, salt & pepper, bay leaves

pam cooking spray, chuck roast, carrots, potatoes, onions, frozen baby lima bean, frozen corn, diced tomatoes, salt, pepper, water

olive oil, chuck roast, cubed, garlic, peeled, cracked black pepper (not ground ), canned diced tomatoes with juice, red wine, chopped fresh basil leaf, salt, garlic, fresh parsley leaves, grated lemon zest, salt

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

cooked chuck roast, cut into 1-inch squares, carrots , roasted, turnips , roasted, sweet potatoes , roasted, onions , roasted, beef stock or 4 oz beef au jus sauce, olive oil, garlic, chopped, shallot, chopped, fresh herb, chopped (thyme, rosemary, oregano), beef stock or 1 cup beef au jus sauce, beef gravy

beef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, cooking oil, garlic, minced, parsley flakes, dried thyme, dried marjoram, onion, sliced, flour, beer, beef bouillon cube , disolved in, water, brown sugar, bay leaf

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

bacon, finely diced, lean , boneless chuck roast, cut into 1-inch cubes, salt, pepper, garlic clove, minced, sliced onion, all-purpose flour, beef broth, white wine vinegar, sugar, dried thyme, bay leaf, light beer, cooked egg noodles (about 6 cups uncooked )

boneless beef chuck roast, unbleached flour, cooking oil, salt, pepper, water, garlic, pressed, onions, chopped, tomato sauce, bay leaf, thyme leaves, fresh mushrooms, sliced, butter, sour cream, noodles, hot buttered, paprika

ortega grande taco dinner kit, beef chuck roast, whole medium onion sliced, water, ortega diced green chiles

boneless beef chuck roast , trimmed of all fat, fresh ground pepper, olive oil flavored cooking spray, carrots, peeled and cut into sticks, celery ribs, cut into sticks, onion, peeled and sliced into 12 equal pieces, garlic cloves, thinly sliced, dry red wine or 1 cup no-salt-added beef broth or 1 cup fat free no-salt-added beef broth, tomato paste, dijon mustard, crushed dried thyme, bay leaves, salt, cornstarch, mixed with, water

boneless beef chuck roast, cooking oil, salt, ground black pepper, mixed dried fruit, sliced onions , wedges, ground allspice, apple juice

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper