69 convert leaves Recipes

uncle bens converted rice, ground lamb, cinnamon, salt, pepper, lemon juice, lemon juice , for in pot, butter, water, cover over leaves, olive oil

grape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table

dry white wine, lemon, sliced, garlic cloves, minced, bay leaves, chopped celery leaves, hot pepper sauce, salt, shrimp, shelled and deveined, butter, ham, cooked and cubed, onions, chopped, tomatoes, tomatoes, chorizo sausage, green peppers, coarsely chopped, tomato paste, parsley, minced, tarragon, thyme, raw converted rice, scallops, thawed

vegetable oil, hot italian sausage, casings removed, boneless skinless chicken breast, cut into 1-inch cubes, onions, finely chopped, stalks celery, cut into 1/4-inch dice, garlic cloves, finely chopped, salt, black pepper, dried thyme leaves, dried oregano leaves, bay leaf, chicken stock, tomatoes (797 ml), worcestershire sauce, grain rice , preferably converted, shrimp, cooked, peeled and deveined (see tip ), hot banana peppers (optional) or 1 serrano chili, finely chopped (optional)

whole bay leaves, ground red pepper (preferably cayenne), salt, white pepper, dried thyme leaves, black pepper, rubbed sage, unsalted butter, chopped tasso (preferred ) or other smoked ham (preferably cure 81), about 2 cups, boneless chicken, cut into bite-size pieces, about 2 cups, chopped onions, in all, chopped celery, in all, chopped green bell peppers, in all, minced garlic, canned tomato sauce, peeled and chopped tomatoes, chicken stock, uncooked rice (preferably converted)

bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)

wondra flour, chili powder, cayenne pepper, coarse salt plus more to taste, live lobsters, peanut oil, garlic, minced, hot red pepper flakes, lobster or chicken stock, unsalted butter, fresh lemon juice, loosely packed cup fresh basil leaves, julienned oven-dried tomatoes, freshly ground black pepper, lemon rice, fried basil, olive oil plus 2 optional tablespoons, diced onions, garlic, minced, converted rice, chicken stock or water, fresh lemon juice, coarse salt plus more to taste, freshly ground black pepper plus more to taste, zucchini, trimmed, seeded, and diced , optional, vegetable oil, fresh basil, leaves only, well washed and dried

smoked sausage, thinly sliced, olive oil, garlic cloves, minced, green peppers, diced, green onion, sliced, celery, diced, bay leaves, oregano, thyme, salt, black pepper, chili powder, garlic powder, cayenne, crushed red pepper flakes, dried parsley, tabasco sauce, tomatoes, diced, chicken broth, converted rice, washed, shrimp, shelled and deveined

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

olive oil, onion, minced, organic ground beef, parboiled rice (converted/instant), tomato paste , double concentrated, fresh dill , mint and parsley, finely chopped, sea salt and fresh ground black pepper, to taste, grape leaves (fresh or jarred ), approx. 2 cups homemade vegetable stock, juice of 1/2 lemons, olive oil, for drizzling

converted white rice, unsalted butter, smoked ham, cut into 1/2 inch dice, onion, chopped, celery ribs, chopped (with leaves ), green bell pepper, chopped, scallions, chopped, garlic cloves, minced, tomato sauce, turkey broth or 1 -1 1/2 cup chicken broth, as needed, worcestershire sauce, salt, fresh ground pepper, oysters, drained and cut into 2-3 pieces (may use 24 fresh shucked oysters)

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

whole bay leaves, salt, dry mustard, cayenne pepper, ground cumin, black pepper, dried thyme leaves, garlic powder, butter or 4 tbsp margarine, boneless skinless chicken breasts (cut into chunks ), andouille sausages, cut into chunks, diced onions, diced celery, green bell pepper, diced, converted rice, uncooked, chicken broth

pork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions

sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste

yellow onion, chopped, green peppers, finely chopped, garlic cloves, finely chopped, celery ribs, chopped, green onions, chopped, crushed tomatoes, peanut oil, chicken soup base or 3 1/2 cups canned broth, smoked hot sausage, sliced into 1/4 inch pieces, pork , cut into cubes, diced ham, chopped parsley, tabasco sauce, worcestershire sauce, whole thyme leaves, salt and pepper, converted rice

olive oil, boneless,skinless chicken thigh,cut into 11/2 pieces, cooked ham,cubed, kielbasa,cut in 1 pieces, red onion,cut in thin wedges, celery stalks,finely diced, garlic cloves,minced, converted rice (like uncle ben s), diced tomatoes, low-sodium chicken broth, green bell pepper,diced, bay leaves, shrimp,peeled and deveined, chopped flat-leaf parsley, scallions,finely chopped

dried black-eyed peas, boiling water, onion, minced, chopped celery , mostly leaves, fat-free chicken broth, converted long grain rice (white ), salt, cumin, hot pepper sauce, minced fresh parsley, take control light spread