9 continental lemon Recipes

cider vinegar, tarragon vinegar, salt, pepper, sugar, olive oil, beets, cooked and coarsely grated, flour, lemon juice, sour cream

canola oil, zucchini (about 3 small), cubed, garlic cloves, minced, diced pimientos, drained, whole kernel corn, drained, salt , optional, lemon-pepper seasoning, shredded part-skim mozzarella cheese

mayonnaise (best foods or hellman s), eggs, beaten, fresh lemon juice, salt, dry mustard

cabbage, shredded, tomatoes, skinned, black olives, stoned, olive oil, lemon juice, sugar, garden cress, little fresh thyme or marjoram, chopped

butter, sugar, clear honey, eggs (beaten ), cartons cream cheese, lemon , juice and zest of (grated rind & juice of, may use lime), sour cream, cornstarch, vanilla extract, sultanas (finely chopped ), butter, golden syrup, ginger snaps (crisp variety, crushed), double cream (whipped, see note ), fruit , of choice (sliced or whole, see note)

rice, onion, garlic clove, green pepper, celery, mushrooms, oil, tomato soup, peas, salt, pepper, tuna, lemon wedge, parsley

chicken drumsticks (skin removed ), ground black pepper (fesh), lemon juice (fresh ), lemon zest (grated ), parsley (small fresh continental leaves, flat leaf), garlic clove (minced ), extra virgin olive oil, lemon (cut into wedges to serve ), orange juice (1/2 cup freshly squeezed ), water (1/3 cup), pearl couscous (blu gourmet pearl specified 1/2 cup see note in intro), lebanese cucumber (chopped ), rocket (baby leaves 2 cups), snow pea sprouts (trimmed ), red wine vinegar