261 contessa tian Recipes
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olive oil, yellow onions, cut in half and sliced and9 Moreolive oil, yellow onions, cut in half and sliced, garlic cloves, minced, potato, unpeeled, zucchini, tomatoes, kosher salt, fresh ground black pepper, fresh thyme leave, plus extra, fresh thyme sprig, gruyere cheese, grated1 hour 5 min, 11 ingredients
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red bell peppers (about 2 lb), olive oil and7 Morered bell peppers (about 2 lb), olive oil, eggplants, peeled , cut crosswise into 1/4- to 1/2-inch-thick rounds, fresh breadcrumbs made from crustless french bread, garlic cloves, minced, chopped fresh thyme, coarsely chopped pitted nicois olives or other brine-cured black olives, tomatoes, thinly sliced, anchovy fillets, drained9 ingredients
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tomatoes , cut crosswise into 1/4-inch-thick slices and10 Moretomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled11 ingredients
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baby eggplant (about 8 oz total), sliced into 1/8 rounds and11 Morebaby eggplant (about 8 oz total), sliced into 1/8 rounds, diameter red-skinned sweet potatoes (about 1 lb), peeled, sliced into 1/8 rounds, zucchini and yellow squash (about 3 total), sliced into 1/8 rounds, extra-virgin olive oil, unsalted butter plus more for dish, anchovy fillets packed in oil, drained, chopped, garlic cloves, finely chopped, fresh thyme leaves, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan30 min, 12 ingredients
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firm large eggplants (about 3 1/2 lb), cut crosswise into... and7 Morefirm large eggplants (about 3 1/2 lb), cut crosswise into 1/4-inch thick rounds, coarse salt, onion , halved lengthwise and sliced thin crosswise, olive oil, spinach , coarse stems discarded (about 6 cups packed), loosely packed fresh basil leaves (about 1 bunch), garlic cloves, minced, vine-ripened tomatoes , cut into 1/4-inch-thick slices8 ingredients
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garlic , halved lengthwise and8 Moregarlic , halved lengthwise, eggplants , sliced crosswise into 1/4 inch thick rounds (about 2 lb), onions, sliced into 1/4 inch rounds (about 1 3/4 lb), tomatoes , sliced crosswise into 1/4 inch rounds (about 2 lb), extra virgin olive oil, salt, mozzarella cheese, thinly sliced, fresh thyme leaves, fresh thyme sprig (optional)1 hour 15 min, 9 ingredients
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zucchini, ends trimmed and cut crosswise into 1/4-inch th... and15 Morezucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper flakes, ground black pepper, extra virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, breadcrumbs, grated parmesan cheese, grated parmesan cheese1 hour 25 min, 16 ingredients
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aubergines, sliced , salted, rinsed & dried well and11 Moreaubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)1 hour 15 min, 12 ingredients
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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsaicontessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients
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Tian a La Provencal (Rustic Vegetable Tart)baking potatoes, peeled, tomatoes, sliced and6 Morebaking potatoes, peeled, tomatoes, sliced, zucchini, sliced, red onion, sliced, head garlic, unpeeled, olive oil, rosemary sprigs, salt and pepper, to taste50 min, 8 ingredients
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Tian D'ete (provencale Style Summer Vegetable Roast)zucchini, thinly sliced and10 Morezucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper2 hour 15 min, 11 ingredients
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Tian of Creamed Greensunsalted butter, onions, coarsely chopped and10 Moreunsalted butter, onions, coarsely chopped, spinach, stemmed and coarsely chopped, watercress , large stems discarded and the rest coarsely chopped, salad burnet, minced garlic, salt & freshly ground black pepper, all-purpose flour, hot milk, freshly grated nutmeg, coarse fresh breadcrumb, extra virgin olive oil1 hour 30 min, 12 ingredients
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Contessas Lemon Curdlemons at room temp. (roll on counter to soften), sugar and3 Morelemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt20 min, 5 ingredients
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Caramelized Onion, Green Bean, and Cherry Tomato Tiancut green beans , about a lb, vegetable oil cooking spray and10 Morecut green beans , about a lb, vegetable oil cooking spray, sliced onions, garlic cloves, smashed, sugar, salt, black pepper, balsamic vinegar, dried basil, dried oregano, tomatoes, halved, grated parmesan cheese55 min, 12 ingredients
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