60858 contessa parmesan crackers Recipes
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broiler-fryer chickens (cut up any pieces), salt and6 Morebroiler-fryer chickens (cut up any pieces), salt, garlic clove, cut in half (might need two depending on chicken size), butter, melted or 1/3 cup margarine, parmesan cheese, grated, ground pepper, thyme (fresh or dried ), paprika (hungarian preferred)1 hour 4 min, 8 ingredients
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baking potato, peeled and quartered (about 9 ozs.) and8 Morebaking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )3 hour 30 min, 9 ingredients
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Parmesan Salsa ( Italian Glop)chopped garlic clove (or to taste) and6 Morechopped garlic clove (or to taste), fresh ground black pepper, chopped fresh basil (fresh ), chopped scallions, chili pepper flakes (optional), extra virgin olive oil, parmesan cheese, broken into 1-inch chunks (parmigiano-reggiano)15 min, 7 ingredients
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