333 contessa bellinis Recipes

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

raspberries, rinsed, sugar, champagne, chilled (can use prosecco or other sparkling wine)

fresh strawberries, pureed and strained, sparkling apple cider (or use 3 cups sparkling water)

peaches, cut into chunks, sugar, lemon juice, champagne or 1 bottle sparkling wine, peach , cut into 6 slices, mint

sugar, water, hulled strawberries, fresh lemon juice, sparkling wine , such as prosecco or 1 (750 ml) bottle other , chilled

guava juice, passion fruit , pulp of, sparkling white wine, chilled

unsalted butter, at room temperature, sugar, vanilla, egg whites, all-purpose flour, baking powder, salt, champagne, peach schnapps, peach, peeled and diced, unsalted butter, at room temperature, powdered sugar, champagne, milk, peach schnapps, vanilla

apricot halves, drained (don tsp mix the 2 cans together), apricot nectar (don tsp mix the 2 cans together), sugar, divided, crushed ice, sparkling wine or 1 (750 ml) bottle champagne, chilled, fresh mint sprig (optional, for garnish )

mango, diced and peeled (medium size), fresh lime juice, ginger ale (or sprite), grenadine, sugar, water

sparkling wine, triple sec, peach puree, simple syrup , with a squeeze lemon (to make ( dissolve 1 part sugar to 1 part boiling water squeeze in lemon, then cool), lemon , juice of

sugar, chopped peeled and pitted peaches, prosecco (or any sparkling white wine), bottled lemon juice, liquid pectin, butter