547 consomme onion Recipes

sliced lean deli pastrami, irish ale or 12 oz other dark beer, beef consomme, onion , slivered, ground mustard, sliced baby swiss cheese, hard rolls or 8 small dinner rolls or 8 small rye rolls, split, coarse ground mustard , as needed, deli barrel-style pickle, thinly sliced

lean ground beef, bacon, fried and crumbled, see note, flour, beef consomme, onions, minced, chili powder, cumin powder, oregano, salt, sharp cheddar cheese, cut in chunks, taco chips or tortilla chips

fresh tomatoes, roughly chopped, green onions, chopped, lemon, juiced, fresh basil leaves, garlic cloves, peeled, kosher salt and freshly ground black pepper, beet root, peeled and sliced, fresh chives, for garnish, special equipment : butcher s twine, 3 to 4 large pieces cheesecloth (about 2 by 2 feet)

white button mushrooms, sliced (or any other kind ), water, mushroom bouillon (i use better than bouillon brand), green onions, sliced, pepper, minced garlic, bay leaf, madeira wine

oxtail, onions, celery stalks, carrots, dry white wine, peppercorns, water

boneless beef roast , cut into 1 1/2 inch pieces, german sausages , cut into 1 inch slices, canola oil, dried great northern beans, bean water (from soaking), beef consomme, onion, chopped, garlic cloves, minced, thyme, marjoram, crushed tomatoes, salt, black pepper

water, beef consomme, onion, finely chopped, cm piece fresh ginger, peeled and grated, garlic cloves, thinly sliced, sambal oelek, fish sauce, brown sugar, fresh rice noodles, rump steak, sliced thinly, bean sprouts, lightly packed fresh mint leaves, lemon wedge, for serving

soup meat (such as beef short ribs or rack of lamb), soup bones, in 3 pieces (marrow bones), cold water, onion, cabbage, quartered, carrots, parsnips or 2 turnips, kohlrabi, leek, half stalks celery (leafy halves), parsley, garlic cloves, peppercorns, bay leaves, salt, fine egg noodles (uncooked )

stalks fresh lemongrass, whole chickens, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek, cut into 2-inch lengths, white onion, peeled and quartered, fresh ginger, garlic cloves, kaffir lime leaf, whole dried red chili, whole black peppercorn, kosher salt, vegetable oil, eggs, matzo meal, salt, chicken stock or 4 quarts low sodium chicken broth, leek (white and pale green parts only), shiitake mushroom , stems discarded and caps thinly sliced

short-grain brown rice, water, chicken consomme, onion soup mix, soy sauce, garlic clove, crushed, boneless beef chuck roast

softball-size yellow onions, butter (no substitutions), flour, beef broth, beef consomme, water, worcestershire sauce, french baguette, shredded swiss cheese (or gruyere or 1/2 - 1 cup of each)

ground beef (shaped into meatballs using your favorite recipe, i use my parmesan meatball kittencal s italian melt-in-your-mouth meatballs for this), oil (for frying ), stewed tomatoes (undrained ), diced tomatoes, drained, tomato soup (undiluted ), beef broth or 1 (14 oz) can beef consomme, onion, finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), tomato paste, light brown sugar , packed, cider vinegar (or to taste), green bell pepper, seeded and chopped, salt and pepper

white mushrooms, finely chopped (preferably in a food processor), onions, chopped, cold water, fresh chives, boiling water, dried morels (about 3/4 cup), sercial madeira, frozen all-butter puff pastry, thawed, whole large egg, lightly beaten, egg yolk

tomato, turnip, onions, green peppers, carrots, stalk celery, with leaves, shredded lettuce, apple, fresh parsley, chopped, fresh dill, chopped, sweet paprika, all-purpose flour, baking powder, salt, eggs, plain yogurt, fresh chervil or 2 tbsp parsley, chopped, grated lemons , rind of, lemon juice, milk

duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

tomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers

cold beef stock, egg whites, half leek, minced shin of beef, pepper, salt, onion, peeled and chopped, celery, thyme, tomato puree