1872 consomme julienne kennedy Recipes
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butter, green onion, sliced (green and white parts ) and10 Morebutter, green onion, sliced (green and white parts ), mushroom, sliced, red bell peppers , julienned, cooked turkey (turkey, chicken, veal, or pork all work) or 6 oz cooked chicken (turkey, chicken, veal, or pork all work) or 6 oz cooked pork, julienned (turkey, chicken, veal, or pork all work), all-purpose flour, dry white wine, half-and-half or 1/3 cup cream, salt and pepper, to taste, nutmeg , to taste, hot cooked noodles or hot cooked rice, minced fresh parsley (optional)28 min, 12 ingredients
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Consomme (Emeril Lagasse)egg whites, ground lean chicken, onion, small diced and11 Moreegg whites, ground lean chicken, onion, small diced, carrots, small diced, leeks, small diced, celery, small diced, tomato puree, black peppercorns, bay leaves, parsley stems, fresh thyme sprigs, chicken stock, cold, salt to taste, hot sauce to taste1 hour 55 min, 14 ingredients
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Consomme Lady Curzoncanned turtle soup, juice from 1/4 lemon and6 Morecanned turtle soup, juice from 1/4 lemon, freshly ground salt and white pepper, egg yolks, butter, cut into 3 pieces, curry powder, nutmeg, cold whipping cream40 min, 8 ingredients
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Julienne of Sesame Carrots and Celery Rootbutter and7 Morebutter, celery root, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, black sesame seeds, toasted white sesame seeds, oriental sesame oil, fresh lemon juice, salt8 ingredients
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Chilled Beet, Orange and Dill Soupjulienne beets, drained , 3/4 cup liquid reserved and5 Morejulienne beets, drained , 3/4 cup liquid reserved, fresh orange juice, reduced-fat (2%)buttermilk, chopped fresh dill, diced unpeeled english hothouse cucumber (about 1/2 large), chopped fresh dill6 ingredients
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Chilled Beet, Orange and Dill Soupjulienne beets, drained , 3/4 cup liquid reserved and5 Morejulienne beets, drained , 3/4 cup liquid reserved, fresh orange juice, reduced-fat (2%) buttermilk, chopped fresh dill, diced unpeeled english hothouse cucumber (about 1/2 large), chopped fresh dill6 ingredients
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Julienne's Graham Cracker Chewy Barsgraham cracker crumbs, butter, at room temperature, sugar and9 Moregraham cracker crumbs, butter, at room temperature, sugar, flour, brown sugar, extra-large eggs, graham cracker crumbs, vanilla extract, salt, baking powder, pecans, chopped, powdered sugar , if desired40 min, 12 ingredients
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Beef Chipolata Minidog With Coleslawjulienne carrot, julienne red capsicum and6 Morejulienne carrot, julienne red capsicum, shredded savoy cabbage, stalks spring onions, finely sliced, low-fat mayonnaise, pepper, chipolata beef sausages (cut in half ), hot dog buns (mini)25 min, 8 ingredients
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Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beansvarious vegetables, chopped into short (julienne) ribbons and28 Morevarious vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste2 hour , 29 ingredients
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Gazpacho Garnish (Emeril Lagasse)brunoise carrots, brunoise parsnips, brunoise red onion and7 Morebrunoise carrots, brunoise parsnips, brunoise red onion, brunoise red peppers, brunoise yellow peppers, brunoise celery, julienne italian roma tomatoes, herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives), herb vinaigrette, salt and pepper10 ingredients
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Turning Greens (Guy Fieri)julienne country ham, julienne spicy capicola and17 Morejulienne country ham, julienne spicy capicola, julienne salami, olive oil, julienne yellow onion, julienne green bell pepper, julienne fennel, minced garlic, escarole, cleaned, dried and julienned across the leaf, using only leafy greens, chicken stock, red wine vinegar, lemon juice, butter, freshly cracked black pepper, granulated garlic, red chili flakes, sugar, salt, good quality finely grated parmesan50 min, 19 ingredients
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Green Bean Casserole The Bestpreheat oven to 400 degrees and10 Morepreheat oven to 400 degrees, julienne cut green beans, drained, cream of mushroom soup, sour cream, lipton onion soup mix, bread crumbs, whole roasted red peppers diced, chopped waterchestnuts (depending on your need for crunchy texture), celery seed, paprika, french fried onions40 min, 11 ingredients
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Oee Neangkukjulienne 2 cucumbers, julienne 1 carrot, sesame oil and11 Morejulienne 2 cucumbers, julienne 1 carrot, sesame oil, sesame seeds toasted, salt (adjust to taste), sugar, fish sauce, chopped 3 to 4 cloves of garlic, juice of 2 lemons, black pepper, chili powder, onion finely chopped, several sheets of seaweed, iced water (preferably with some ice cubes)14 ingredients
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