1735 conserve fleurs roses rose Recipes

basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt

heads garlic, leave whole ,trim tops, olive oil, water, boiling, white rose potatoes , don tsp peel,scrub with a stainless steel pot scrubber,dice small., fresh oregano, chopped, tabasco brand smoked chipotle chili sauce, half-and-half, salt & freshly ground black pepper

black figs, unsalted butter, ground cinnamon, vanilla sugar, rose water (this is optional, i m not a big fan so i leave it out, but it does add to the overall flavour) (optional), orange flower water, mascarpone cheese, pistachios

dried apricot, lamb shoulder, trimmed and cut into 2-inch cubes, salt and pepper, olive oil, onions, chopped, fresh ginger, chopped, fresh ginger, chopped, ground coriander, cinnamon, saffron, rose water (optional)

active dry yeast, lukewarm water, orange flower water, egg, unsalted butter, melted and cooled to lukewarm, coarse semolina (not fine semolina flour), sugar, salt, all-purpose flour, milk, for brushing, honey dates, sugar, orange flower water, rose water

sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries

ground semolina (medium or coarse ), unsalted butter (or margarine), natural set honey, ground cinnamon, silver dragees, paper tea roses

ripe strawberries, washed and hulled, plain yogurt, grated fresh ginger, sugar, rose water, cold water, ice cubes

deep dish pie shell, baked, strawberry, cleaned, sugar (or 1/3 cup honey and 1/2 cup ), cornstarch, water, butter, whipping cream , whipped

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

powdered milk, all-purpose flour, water, rose water, sugar, saffron, baking soda, heavy cream (enough to make dough), cardamoms (approximately ), ghee or 2 cups butter

toasted vermicelli (seviyan), sugar, pre packaged mixed nuts and dried fruit, ground cardamom, rose water, ghee, saffron

orange pekoe and black tea bags, flavored herbal tea bags (fruit, rose hip or hibiscus flower are great), fresh lemon (optional), fresh lime (optional), honey , amount to taste (optional)

cold 2% low-fat milk or 4 cups whole milk, saffron threads, sugar, pistachio nut (chopped, for garnish ), rose water (optional)

fresh pineapple, ripe, water, honey, tea bags, rose hips, vanilla frozen yogurt

raisins, water, uncooked long-grain white rice, sugar, cornstarch, hot milk (140 f), vanilla, chopped pistachios, rose water (can use a sprinkle of cinnamon instead)

greek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)