64 connie calabrian Recipes

white bread, crusts removed, milk, olive oil, crushed garlic cloves, pork mince, salt, lemon , juice and zest of, grated parmesan cheese, fresh parsley, olive oil, extra, pasta sauce, pasta

green sicilian olives, olive oil, sweet california chili powder, chopped fresh parsley leaves, minced garlic, sherry wine vinegar, crushed red pepper flakes

calabrian chile paste or homemade chile paste, white balsamic vinegar, rosemary, chopped, extra-virgin olive oil, chicken halves (4 to 5 lbs. total ), coarse sea salt, preferably gray

grated zucchini, egg, beaten, butter, melted, bread crumbs, minced onion, old bay seasoning tm, all-purpose flour, vegetable oil for frying

egg, water, ground beef, bread, crumbled, salt and ground black pepper to taste, ketchup, beef bouillon, vinegar, brown sugar, cornstarch

hard-boiled eggs (depending on how much you like eggs), potatoes, sour cream, mayonnaise, mustard (yellow, prepared ), stalk celery (diced small), onion (diced small), green onion (green tips cut into small pieces like you would put on a baked potato), sugar, cooked bacon (crumbled into small pieces), cilantro (diced up into small pieces), pepper, garlic salt, seasoning salt

sugar, sliced almonds, sugar, oil, vinegar, salt, prepared mustard, poppy seeds, mixed salad greens, blue cheese, crumbled, kiwi, peeled and sliced, strawberry, sliced, mandarin oranges, drained

dill pickle relish, sweet pickle relish, garlic powder, mayonnaise, chopped onions, drops lemon juice

whole tomatoes, tomato paste, olive oil, fennel bulb, sugar (or more to taste), basil leaves, garlic cloves, red pepper flakes, white pepper

lean pork, cubes cut 3/4-inch (shoulder, fresh leg, tenderloin), flour, olive oil, carrots , pared and sliced 1/2-inch thick, garlic cloves, crushed, diced tomatoes, dry red wine, salt, black pepper, cayenne, frozen pearl onions, italian cut green beans

olive oil, onion, chopped, mixed mushrooms , porcini, oyster and white, milk, vegetable stock, salt, pepper, french baguette , cut into 8 slices, butter, melted, garlic cloves, crushed, gruyere cheese, finely grated

green sicilian olives, olive oil, sweet california chili powder, chopped parsley leaves, minced garlic, splash sherry vinegar

ground pork, grey salt, freshly ground black pepper, garlic, california chili powder, chili flakes, beer, fennel seed

lean ground beef, salt and pepper to taste, condensed tomato soup, baby carrots, chopped, potatoes, diced, frozen green beans (optional)

sugar, flour (plain ), pecans (chopped ), red delicious apples (diced ), salt, baking soda, nutmeg, cinnamon, canola oil, vanilla extract, eggs, beaten

shrimp (cooked ), scallops (small), broccoli floret, baby carrots, onion, sliced, green peppers or 1 red pepper, olive oil, garlic (approx. 1 tbsp each but do a taste on the pepper), oregano (approx. 1 tbsp each but do a taste on the pepper), pepper (approx. 1 tbsp each but do a taste on the ), fresh basil (approx. 1 tbsp each but do a taste on the pepper), lemon wedges or juice, spaghetti, # 11 works great

head napa cabbage (cut into chunky pieces), water chestnuts, sliced, green onion, chopped (include heads and stems), la choy chow mein noodles (found in a can at the grocery store), mayonnaise, soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)