12070 confit served tart Recipes

  • Lime and Macadamia Tart
    eggs, superfine sugar, limes , juice and rind of and
    9 More
    eggs, superfine sugar, limes , juice and rind of, pure vanilla extract, macadamia nuts, finely ground, heavy cream, spelt flour, powdered sugar, butter, egg, beaten, salt, creme fraiche or yogurt, to serve
    1 hour 10 min, 12 ingredients
  • Mushroom and Parmesan Tarts
    sheet puff pastry (thawed ) and
    4 More
    sheet puff pastry (thawed ), parmesan cheese (thinly grated ), shiitake mushrooms (stalk removed thinly sliced ), thyme, sour cream, to serve
    15 min, 5 ingredients
  • Almond Tarts
    sweetened condensed milk (not evaporated milk), milk and
    4 More
    sweetened condensed milk (not evaporated milk), milk, drops almond extract, vanilla instant pudding mix (4-serving size package), frozen non-dairy topping, thawed, serve graham cracker pie crust (approx. 6 mini crusts per package)
    1 hour 5 min, 6 ingredients
  • Crab, Saffron and Parmesan Tart
    pre-baked pastry shells, saffron thread, hot milk, eggs and
    5 More
    pre-baked pastry shells, saffron thread, hot milk, eggs, double cream, parmesan cheese, finely grated, cayenne pepper, fresh white crabmeat, watercress, to serve
    45 min, 9 ingredients
  • Chocolate Tart
    all-butter biscuits, butter, golden syrup or 1 tbsp honey and
    7 More
    all-butter biscuits, butter, golden syrup or 1 tbsp honey, dark chocolate bars, milk chocolate candy bars, vanilla extract, icing sugar, plus extra for dusting, whipping cream, creme fraiche, to decorate, raspberries, to serve
    2 hour 25 min, 10 ingredients
  • Baked Chocolate Tart
    baking chocolate, thickened cream, caster sugar and
    4 More
    baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve
    1 hour 15 min, 7 ingredients
  • Chocolate and Ginger Tart
    ginger nut biscuits, cinnamon, butter, melted, cream and
    3 More
    ginger nut biscuits, cinnamon, butter, melted, cream, chocolate, finely chopped (preferably organic ), eggs (preferably organic ), whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream)
    1 hour , 7 ingredients
  • Prop Tarts
    cream cheese, softened, butter, softened, honey, eggs and
    16 More
    cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.
    20 ingredients
  • Celebrate With a Pudding and Berry Tart! Celebrate With a Pudding and Berry Tart!
    whole graham crackers, butter (3/4 stick) and
    5 More
    whole graham crackers, butter (3/4 stick), dark brown sugar, vanilla pudding mix (cook and serve ), fresh strawberries (2 cups), fresh fresh blueberries, fresh blackberries
    25 min, 7 ingredients
  • Strawberry Sablee Tart Strawberry Sablee Tart
    plain flour, plus extra, plain flour, for rolling and
    20 More
    plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve
    20 min, 22 ingredients
  • Gruyere, Chorizo and Egg Tarts Gruyere, Chorizo and Egg Tarts
    sheet ready rolled puff pastry and
    5 More
    sheet ready rolled puff pastry, gruyere cheese, cut in to small cubes, chorizo sausages, sliced, eggs, flat leaf parsley, chopped, salt and pepper, to serve
    27 min, 6 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    refrigerated pie crusts and
    13 More
    refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices
    1 hour 10 min, 14 ingredients
  • Prune and Nut Tart Prune and Nut Tart
    unsalted butter, softened and
    9 More
    unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve
    32 min, 10 ingredients
  • Banana Split Pudding Tart Banana Split Pudding Tart
    vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box) and
    11 More
    vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry
    1 hour 30 min, 12 ingredients
  • Baking Tray Tomato Tarts Baking Tray Tomato Tarts
    bought puff pastry , ready-rolled if possible and
    5 More
    bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve
    25 min, 6 ingredients
  • Apple Tart with Hazelnut Frangipane Apple Tart with Hazelnut Frangipane
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve
    1 hour 48 min, 14 ingredients
  • Blue Cheese Dip with Michigan Dried Tart Cherries Blue Cheese Dip with Michigan Dried Tart Cherries
    garlic, crushed, minced chives or onions, minced parsley and
    7 More
    garlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.
    3 hour , 10 ingredients
  • Pudding and Berry Tart with Graham Cracker Crust (Dave Lieberman) Pudding and Berry Tart with Graham Cracker Crust (Dave Lieberman)
    whole graham crackers, butter, dark brown sugar and
    5 More
    whole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries
    4 hour 30 min, 8 ingredients




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