14816 confetti quesadillas colby jack Recipes

flour tortillas, cranberry sauce, grated jack or cheddar, cooked and chopped green beans, chopped cooked turkey, chopped jalapeno peppers, vegetable oil cooking spray

flour tortillas, shredded jack cheese, bean chili (leftover from barbeque dogs), sour cream or salsa for serving, barbeque bean chili dogs, barbeque sauce, kidney beans, drained and rinsed, black beans, drained and rinsed, chili seasoning, brown sugar, yellow mustard, all-beef hot dogs, hot dog buns, onion, chopped , for serving

monterey jack cheese or white cheddar cheese, coarsely grated, sour cream, scallions , both white and green parts, trimmed and thinly sliced, tomato, finely diced, cilantro leaves, fresh, pickled jalapeno chilies, chopped, cumin, ground, salt to taste, freshly ground black pepper , to taste, flour tortillas (8 inch)

tomatoes, diced, onion, finely chopped, limes, juiced, chopped fresh cilantro, jalapeno pepper, seeded and minced, salt and pepper to taste, olive oil, divided, skinless, boneless chicken breast halves - cut into strips, onion, thinly sliced, green bell pepper, thinly sliced, garlic, minced, flour tortillas, shredded monterey jack cheese, sour cream, for topping

store bought rotisserie chicken (chopped to equal 4 cups of meat), buffalo sauce, monterey jack cheese shredded, flour tortillas

venison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime

unsalted butter, diced red onion, jalapeno chiles, stemmed, seeded and finely diced 1 lb zucchini or other squash blossoms, roughly chopped, salt, freshly ground black pepper 1/2 cups grated manchego or monterey jack cheese, grated panela cheese, anejo , parmesan or romano cheese, flour tortillas , or large corn tortillas

fresh jalapenos, chopped cooked chicken, shredded cheddar and monterey jack cheese blend, mild rotel tomatoes, drained, sour cream, ground cumin, chili powder, salt .

fresh anaheim pepper or 1 4-oz can diced green chile peppers, drained, shredded asadero , chihuahua, queso quesadilia, or monterey jack cheese, flour tortillas, shredded cooked chicken, chopped, seeded tomato (1 small), chopped green onions, fresh cilantro , oregan or basil, guacomole, fresh tomato salsa

vegetable oil, onion, diced, green pepper, diced, red pepper, diced, garlic clove, minced, ground cumin, salt, chopped fresh cilantro leaves, diameter ) flour tortillas, monterey jack cheese with jalapeno chiles, shredded (1 1/2 cups), cilantro leaves and litre hot red pepper for garnish

chili powder, ground cumim, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese (about 2 oz), vegetable oil, flour tortillas, fresh salsa (optional)

shredded cooked chicken, redhot buffalo wing sauce, shredded monterey jack cheese, flour tortillas, your favorite bleu cheese dip or dressing

flour tortillas, cooked pork roast, chopped, reduced-fat monterey jack cheese, jalapeo pepper *, to taste, minced onion, minced cilantro, salt, black pepper, tomato salsa

garlic crushed, diced red onion, navy beans rinsed and drained, drops hot pepper sauce, salt, freshly ground black pepper, flour tortillas, diced ham, grated pepper jack cheese, chopped fresh cilantro

vidalia sweet onion, olive oil for brushing onion and tortillas, flour tortillas, grated pepper jack cheese, fresh coriander sprigs washed and dried then coarsely chopped

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, mexican spice, crushed red pepper, green onions sliced, jalapeno pepper diced, burrito size tortillas, sour cream, salsa

flour tortillas, chipotle sauce, grilled chicken breast, sliced, monterey jack and cheddar cheese, diced jalepeno pepper, diced tomato, doced onion, minced cilantro, crumbled bacon, bell pepper, etc ,, sour cream, salsa, guacamole, shredded lettuce