42 confectioner roll Recipes

whole milk , warm 110f, eggs, beaten and at room temp, butter, melted, water , warm 110f, vanilla instant pudding mix , about 1/4 cup, bread flour, granulated sugar, salt, bread machine yeast, butter, softened, brown sugar, cinnamon, cream cheese, room temperature, butter, room temperature, powdered sugar (confectioners), pure vanilla extract, lemon juice

eggs, egg yolks, sugar, pure vanilla extract, salt, cake flour, melted unsalted butter, up to 1/2 cup confectioner s sugar, equipment needed : 15-1/2 x10 x1/2 sheet pan, mix master such as kitchen-aid or a hand mixer, 2 clean dish towel, wax paper, spatula, cooling racks, parchment paper, 1 working oven at 375 degrees

soft butter, sugar , sifted, vanilla, flour, salt, chopped walnuts, confectioners sugar for rolling cookie in

cranberries (3cup), pk 8 oz. chopped pitted dates, water, ts vanilla extract, all purpose flour, rolled oats, brown sugar, ts baking soda, ts salt, butter or margarine melted, glaze, confectioners sugar, tb up to 3 tbsp. orange juice, ts vanilla extract

amaretto butter balls recipe, butter, confectioners sugar, all-purpose flour, salt, amaretto liqueur, chopped almonds (optional), confectioners sugar for rolling, heat oven to 350 degrees f (175 degrees cup).

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated cinnamon rolls, oil for frying, confectioners sugar for dipping

lemon cake mix (with pudding in mix), egg, cool-whip, confectioners sugar (to roll balls in)

quaker original (not quick ) rolled oats, bakers grated coconut, sliced almonds, chopped hazelnuts, dried cranberries (craisins), raisins, other dried fruits can be added or substituted to suit your own liking, such as), sultanas, zante currants, dehydrated banana chips, chopped dates, chopped prunes , if you really want to get things going, confectioners sugar

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

pecans, chocolate wafer cookie crumbs, confectioners sugar, light corn syrup, jim beam whiskey, powdered sugar for rolling

crescent rolls, cream cheese softened, sugar, vanilla, peaches, egg white, confectioners sugar, milk

sugar, oil, eggs, flour, cinnamon, salt, soda, baking powder, vanilla, shredded zuchinni, carrot shredded, rolled oats, chopped nuts, (hickory , walnut or which ever you choose), soft sweet butter, almond extract, vanilla, confectioners sugar, cream cheese, softened

butter, confectioners sugar, vanilla, flour, salt, rolled oats, sprinkles

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, confectioners sugar, milk

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectioners powdered sugar, roll (16.5 oz) pillsbury create n bake refrigerated peanut butter cookies, well chilled

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen