369 condensed milk canned Recipes

condensed milk, dark chocolate melts , i use nestle (can use milk), almonds (or favourite nut), butter

butter, button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you), flour, broth (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ), milk (i have never done this with skim, it works well with 1.5% and whole ), salt and pepper

canned sweetened condensed milk (21 oz), refrigerated pie dough (from 15-oz package), bananas, chilled heavy cream, light brown sugar

canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, lime zest, grams cracker pie crusts, cream, for garnish

condensed milk, brown sugar, butter, liquid glucose, golden syrup, chopped white chocolate (you can use mlk or dark), vanilla

canned pumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg, deep dish pie shells

condensed milk, english mustard (can use (dijon ), vinegar, potato, sweet small pickles, granny smith apples, bacon, hard-boiled eggs, shallot, brown mustard seeds

milk - canned, condensed, sweetened, cool whip - whipped topping - free, cherry pie filling

condensed milk, lemon juice, canned apricots (well drained and pureed ), whipping cream , whipped till peaks form (save 100ml for decoration), pkts ladyfingers, mint leaf , and your imaginination for decorating

canned pumpkin, sweetened condensed milk, eggs, beaten, light brown sugar, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pie crusts, unbaked

canned pumpkin, fat-free ricotta cheese, splenda sugar substitute, all-purpose flour, fat-free condensed milk, egg white, pumpkin pie spice

canned sweetened condensed milk, salt, bananas, lemon juice, pie crust, melted chocolate chips, chilled heavy cream, light brown sugar

condensed tomato soup, water, milk, canned tuna, drained and flaked, brown sugar, curry powder (more , if desired), saltine crackers

canned sweetened condensed milk, white vinegar, garlic powder

canned pumpkin or 1 3/4 cups mashed cooked pumpkin, sweetened condensed milk, egg, salt, cinnamon, nutmeg, ginger, water, pie pastry

canned pumpkin (100% pumpkin not pumpkin pie mix), eagle brand condensed milk (sweetended not evaporated), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie shells

condensed cream of potato soup, eggs, black pepper, milk, frozen mixed vegetables, thawed and drained, shredded sharp cheddar cheese, frozen 9-inch deep dish pie shell

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.