39 conchiglie tutto Recipes

head garlic (yes i mean 1 head), olive oil, shallots, minced, whole milk, whipping cream, chopped fresh thyme, grated lemon , rind of, extra-sharp cheddar cheese, shredded, grated parmesan cheese, ditalini or 1 lb conchiglie, westphalian ham or 8 oz black forest ham, cut into 1/4 inch pieces (about 2 cups), chopped fresh parsley

red bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter

bacon, mealy potato, onion, butter, chicken stock, milk, dried conchiglie, heavy cream, chopped fresh parsley, salt and black pepper, freshly grated parmesan cheese, chopped fresh parsley, garlic, crushed, pine nuts, crushed, chopped fresh basil leaves, freshly grated parmesan cheese, white pepper, olive oil

pasta shells , like conchiglie, evaporated milk, pureed chipotle chiles, butter, melted, eggs, ground mustard, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese, shredded american cheese, butter, softened

orecchiette or conchiglie pasta, fresh mozzarella cheese, drained, small dice, baby spinach (about 4 cups), thoroughly washed and dried, pitted and halved kalamata olives, grated parmesan cheese, red wine vinegar, kosher salt, freshly ground black pepper, olive oil

olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese

chicken breasts, olive oil (for cooking chicken), tomatoes, mushrooms, mayonnaise, dijon mustard (to taste), black pepper, conchiglie (or penne)

lean ground beef, onion, chopped, garlic, chopped, dried italian herb seasoning (rosemary, basil, oregano, thyme etc.), stewed tomatoes, beef broth, frozen mixed vegetables, conchiglie (shell pasta), minced parsley, salt and pepper

coarse salt, orecchiette (earshaped pasta) or 1/2 lb conchiglie (medium shell), extra virgin olive oil, shallot, minced (about 1/4 cup), red pepper flakes, mushrooms, stemmed and cut in 1/4 inch slices (such as cremini, shiitake, and oyster), dry white wine, fresh thyme leave, fresh flat leaf parsley, coarsely chopped, lemon zest, finely grated, fresh lemon juice (from 1 lemon), head radicchio , slied crosswise into thin strips (about 2 cups), gorgonzola, crumbled, fresh ground pepper

chopped canned tomatoes in heavy puree, heavy cream, freshly grated pecorino romano cheese (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), ricotta cheese, jalapeno pepper, seeded and chopped, crushed red pepper flakes, kosher salt, head cauliflower, coarsely chopped, pasta shells (conchiglie rigate or penne rigate), unsalted butter

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

dry pasta (penne, macaroni, fusilli, conchiglie), butter, gruyere, cut into 1/2-inch cubes, fontina, cut into 1/2-inch cubes, mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmesan cheese, plus more for topping, cayenne pepper (a pinch), dried breadcrumbs

olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, chopped, celery, chopped, tinned borlotti beans, vegetable broth, tomatoes, chopped , skinned if you have time, dry pasta (farfalle or conchiglie), flat leaf parsley, chopped, salt & freshly ground black pepper, parmesan cheese or 2 oz pecorino cheese, grated to serve

extra virgin olive oil, divided, onion, chopped into medium dice, tomatoes, peeled, seeded, and coarsely chopped, fresh tuna , cut into 1/2-inch thick steaks, salt, fresh ground black pepper, chopped fresh mint, garlic cloves, thinly sliced, conchiglie , rigate

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

pasta ; shaped (fusilli, orecchiette or conchiglie), sm zucchini ; 1/2-inch slices, fresh garlic minced to your taste.. i like lots, salt and pepper to taste, italian plum tomatoes -- drained/chopped, black olives; sliced, tb parmesan cheese; freshly grated, ts fresh rosemary sprigs, mozzarella cheese; cut in 1/2 cubes or grated .

tb olive oil, onions coarsely chopped, carrot; chopped, st celery; chopped, chickpeas; drained and rinsed, cannellini beans; drained and rinsed, strained tomatoes, water, chicken stock, sp fresh rosemary, dried rosemary, dried conchiglie (pasta shells), salt and pepper, parmasan cheese; grated