2513 con vongole finte batali Recipes
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Shanks Sicilian-Style: Costolette Siciliane (Mario Batali)extra-virgin olive oil, tomato paste and9 Moreextra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper2 hour 15 min, 11 ingredients
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Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)celery roots, arugula, washed and spun dry and12 Morecelery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup20 min, 14 ingredients
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Shellfish Stew alla Tarantina (Mario Batali)mussels , scrubbed and debearded and12 Moremussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed and drained, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard1 hour 10 min, 13 ingredients
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Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali)ricotta salata, grated, aged pecorino, grated and11 Morericotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes45 min, 13 ingredients
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Shrimp Bruschetta with Limoncello (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and6 Moreextra-virgin olive oil, garlic cloves, thinly sliced, shrimp, cleaned with tails left on, lemon , zest finely grated and juiced, limoncello liqueur, salt and freshly ground black pepper, baguette, sliced into 16 slices, or 8 slices country bread, flat-leaf parsley, chopped to yield 1/4 cup30 min, 8 ingredients
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Shrimp Frittata: Frittata coi Gamberetti (Mario Batali)water, salt and6 Morewater, salt, shrimp (small or 31/35 size), peeled and cleaned, unsalted butter, melted, salt and pepper, eggs, extra-virgin olive oil, chopped italian parsley35 min, 8 ingredients
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Shrimp in a Pancake: Crespelle di Scampi (Mario Batali)eggs, plus 6 yolks, beaten, milk , plus 5 cups and9 Moreeggs, plus 6 yolks, beaten, milk , plus 5 cups, flour , plus 1/2 cup, salt and pepper, butter, plus more, for greasing, extra-virgin olive oil, onion, finely chopped, shrimp, peeled, prosecco, tomato puree, ricotta salata, shredded1 hour 10 min, 11 ingredients
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Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo (Mario Batali)extra-virgin olive oil and9 Moreextra-virgin olive oil, spanish onion, cut into 1/2-inch dice, garlic, thinly sliced, chopped fresh hot chiles, fennel, cut into 1/2-inch dice , fronds reserved, tomatoes with juices, crushed by hand, white wine, water plus 2 tsp salt, fresh shrimp, 26 to 30 per lb size, peeled and heads left intact, freshly ground pepper40 min, 10 ingredients
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Shrimp Shish Kebabs - Spiedini di Scampi (Mario Batali)giant shrimp ,u 10 size, peeled and5 Moregiant shrimp ,u 10 size, peeled, branches rosemary, leaves removed to yield skewers , leaves set aside, lemons , zested and juiced, limoncello, oregano, leaves removed and bruised, extra-virgin olive oil6 ingredients
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Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali)gulf shrimp (#11-15, with heads on ) and15 Moregulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste16 ingredients
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Sicilian Flatbread with Anchovies: Tarongia (Mario Batali)recipe basic bread dough , recipe follows and15 Morerecipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour1 hour , 16 ingredients
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Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali)extra-virgin olive oil and5 Moreextra-virgin olive oil, thick slices italian peasant bread, cubed, prosciutto, cut into 1-inch cubes, lean baby lamb leg or shoulder, cut into 1-inch cubes, sage leaves, salt and pepper, to taste45 min, 6 ingredients
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Smacafam (Mario Batali)water, quick cook polenta, olive oil and7 Morewater, quick cook polenta, olive oil, red onion, thinly sliced, italian sausage , cut into 1-inch pieces, portobello mushroom , foot removed, cap thinly sliced, chopped rosemary leaves, red wine, sour cream, salt and pepper to taste50 min, 10 ingredients
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Smoked Goose Breast with Pear Salad (Mario Batali)smoked goose breast , fat still intact, about 3/4 lb and5 Moresmoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt6 ingredients
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Soft Polenta with Grilled Portobello and Treviso (Mario Batali)heads treviso radicchio, portobello mushrooms and8 Moreheads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese10 ingredients
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Soft Polenta with Lemon, Thyme and Carrots (Mario Batali)lemon, fresh thyme leaves and4 Morelemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt30 min, 6 ingredients
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Soft Polenta with Poppy and Robiola (Mario Batali)water, polenta, poppy seeds, rubella cheese25 min, 4 ingredients
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Soft Polenta with Poppy and Rubiola (Mario Batali)water, polenta, poppy seeds, rubiola cheese4 ingredients
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