1527 con tocino loren Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

onions, diced, stalks celery, chopped, potatoes, diced, dried dill weed, olive oil, vegetable broth to cover

brown sugar, white sugar, kosher salt, beet powder, ground annatto seed, anisette, pink salt (aka instacure, prague powder), pork shoulder (cut into 1/4-inch slices)

eggs, separated, sugar, mascarpone cheese, ladyfingers, 1 large package (approximately 36), orange liqueur, espresso coffee, bitter chocolate, grated (bakers chocolate), unsweetened cocoa powder (or 2 oz grated bittersweet chocolate)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

eggs, beaten, sugar, butter, melted, lemon juice, vanilla, coconut, unbaked 9-inch pie crust

pork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )

pork butt (sliced into 1/4 inch thick ), anise wine, annatto water, salt, sugar, cooking oil (for frying )

pork butt (sliced to 1/4-inch thick ), sugar, salt, garlic powder, water, oil

pork butt (sliced into 1/4 inch thick ), brown sugar, salt, garlic cloves (minced ), soy sauce

pork shoulder (sliced into 1/4-inch thick pieces), sugar, brown sugar (light or dark ), garlic clove, peeled and minced, salt, beets, powder (you can substitute about 15 drops of red food colouring if you prefer.), light soy sauce, oil, for pan frying

pork butt (sliced thinly into 1/4-inch thick strips), sugar, salt, red beet, powder, vegetable oil

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

garlic cloves, flat-leaf parsley, onion, sliced (1 and 1/2 cups), anchovy fillets, rinsed, patted dry, and chopped, brine-cured green olives, pitted, drained bottled capers, salt, black pepper, extra virgin olive oil, spaghetti

extra virgin olive oil, chicken, cut into 8 serving pieces (2 wings , 2 legs, 2 thighs, and each breast cut in half crosswise), onion, peeled, halved, and thinly sliced, red pepper, sliced into 1/2-inch strips, dry white wine, salt, big pinch hot red pepper flakes, canned plum tomatoes, well drained and coarsely chopped, torn basil leaves