1518 con tartufo Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

sugar, water, heavy cream, vanilla extract, salt, crushed chocolate cookies, chopped bittersweet chocolate, vanilla ice cream, brandied or maraschino cherries, mint

whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries

chocolate ice cream, oreo cookies, finely chopped, semi-sweet chocolate chips, vegetable oil, frozen raspberries in light syrup, thawed, pureed and strained, fresh raspberry (for garnish )

chocolate ice cream, pitted frozen cherries, thawed and chopped, chocolate sandwich style cookies, crushed, semi-sweet chocolate chips, milk chocolate chips, vegetable oil

coffee ice cream, slightly softened, chocolate-covered coffee beans, chocolate wafer cookies, crushed (2 3/4 cups)

chocolate ice cream, frozen pitted bing cherries, thawed and chopped, chocolate sandwich cookies (oreos), crushed, semisweet chocolate chips, milk chocolate chips, oil

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

processed american cheese, cubed, mild cheddar cheese, cubed, mild, chunky salsa, chili, sour cream, chili powder, hot pepper sauce

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, diced tomatoes with green chilies, undrained, salsa

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

vanilla ice cream, oreo cookies, maraschino cherries, chocolate frosting

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)